Cuisine
Korean
Time
30 mins
Servings
2 people people
Mix the marinade ingredients in a bowl. Add the chicken and marinate for an hour if you can. If you are short on time, go ahead and start cooking.
Fry the chicken over a medium high heat in a skillet, until cooked through. You can use a little chicken stock to loosen the mixture and avoid burning. Allow the stock to bubble up and then simmer for five minutes. Next top the chicken with the mozzarella and grill in the oven for 3-5 mins, until golden and crispy. Enjoy!