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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Cod, Kale & Pinenut Fun Gor in Chilli Broth

    A creation for AIA these succulent dumplings served in a spicy broth are a delicious showstopper!
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    Pork And Noodles Stir-Fry (Ants Climbing A Tree)

    This classic Sichuan pork and glass noodle dish may have a weird name but it is delicious, super quick to make and full of deep savoury flavour
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    Lamb Rogan Josh

    A spicy aromatic lamb curry to warm the belly
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    Green Papaya Salad

    This Green Papaya Salad will transport you to the streets of Bangkok with a fresh but fiery kick!
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    Xiao Long Bao

    Master the art of these soup dumplings with this delightful recipe.
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    Sweet and Sour Prawn Balls

    Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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    Tandoori Style Chicken

    This Tandoori Style Chicken is smoky, spiced and full of flavour, with a yoghurt-based marinade that tenderises the meat and creates a beautifully charred coating. Cooked without a tandoor, it still delivers that classic grilled finish.

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    Beef Kway Teow

    A super easy and delicious recipe for a midweek dinner, this beef kway teow will be an instant favourite!
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    The Best Prawn Toast Ever

    The Best Prawn Toast Ever is a chunky, rustic British Chinese takeaway classic made with generously seasoned prawn filling pressed into hollowed baguette and pan fried until golden and crisp. This The Best Prawn Toast Ever recipe focuses on maximising prawn content, keeping texture coarse rather than paste-like, and pan frying instead of deep frying for better control at home.

    Prawn toast is believed to have evolved in British Chinese kitchens, blending Western bread with Chinese prawn paste techniques. By hollowing out stale baguette and packing it with fresh prawns, garlic and herbs, you get a far superior result to typical takeaway versions.

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    Pork and Mushroom Noodle Stir Fry

    A delicious stir fry perfect for a mid-week meal
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