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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Jiaozi Chinese Dumplings

    Jiaozi Chinese Dumplings are a popular dish in China and East Asia, they are among a variety of popular dishes commonly eaten around Chinese New Year.
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    Penang Curry Mee

    Instant noodles with all of the flavour! Penang hawker-style
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    Chinese Takeaway-Style Chicken Curry

    A School of Wok favourite – nostalgic, flavour-packed and made from scratch!
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    Dan Dan Noodles with Tofu

    Spicy, savoury and creamy noodles topped with a delicious crumbled tofu topping.
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    Korean Fried Chicken Burger

    Crispy chicken perfection! Indulge in this super crispy chicken burger, topped with a tangy Korean-style slaw.
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    Fish Omelette Parcels

    Crispy omelette with flaky, juicy fish on the inside - the ultimate way to make an omelette!
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    Chilli Chilli Chicken

    Bursting with flavour and savoury, spicy goodness - this chilli chilli chicken will be sure to leave all you spice lovers satisfied and also wanting more!
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    Claypot Black Bean Salmon

    This speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be super easy to make at home yourself.
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    Street Food Fried Bananas

    Crispy on the outside, creamy and sweet on the inside. What's not to love?
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    Chinese Aubergine with Pork Mince

    Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.
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