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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Chilli & Garlic Mussels

    Inspired by Jeremy's 'Chinese Unchopped,' this dish showcases perfectly cooked mussels in a simple yet sensational seafood delight.
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    Cheese Buldak

    This Korean-inspired recipe features tender and juicy chicken coated in a spicy sauce, topped with melted cheese that's sure to satisfy your cravings.
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    Chinese New Year Lobster Noodles

    This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
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    Stir Fry Pork with Oyster Sauce

    Wondering what to make for dinner? Well look no further, this stir-fried pork in oyster sauce is the quick, easy and delicious solution for your problem!
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    Chinese Steamed Sponge Cake

    Simple steamed sponge recipe. Learn how to make a traditional Chinese Dim Sum dessert of steamed sponge, or Ma Lai Gao, with this easy recipe from Chef Jeremy Pang.
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    Braised Pork Belly In Red Fermented Tofu

    Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs.
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    Yunnan Little Pot Rice Noodles

    This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.
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    Pad Thai

    Give this classic Thai recipe a go, Pad Thai with prawns! This versatile and easy dish sure is a winner when it comes to dinner guests and family.
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    Fluffy Japanese Soufflé Pancakes

    Super fluffy and soft, these pancakes served with whipped cream, berries and honey are the perfect sweet treat.
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    Thai Red Curry Noodle Soup

    Delicious heart-warming noodle soup. Packed with all the Thai flavours we are always craving.
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