15% off Classes and Vouchers | Code: LNY26
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Cinnamon Sugar Bao Doughnuts

    Learn how to make bao doughnuts! This quick recipe from Chef Jeremy Pang makes a tasty treat of fresh, mini bao doughnuts (or donuts) rolled in cinnamon sugar.
    Read Recipe

    Dalgona Candy

    Try this popular honeycomb game at home
    Read Recipe

    Clay Pot Salmon Belly

    Crispy pan-fried salmon belly, gently steamed with ginger, garlic, and rice wine in a fragrant claypot. Rich, aromatic, and full of flavour.
    Read Recipe

    Chicken and Broccoli Stir Fry

    In a pinch to make a quick mid-week dinner? This chicken and broccoli stir-fry is here to save the day!
    Read Recipe

    Tea Smoked Chicken

    No fancy gadgets needed to smoke this delicious chicken at home.
    Read Recipe

    Gaeng Hung Lay

    A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.
    Read Recipe

    Tonkotsu Ramen

    A droolworthy bowl with a rich umami flavoured broth, deliciously fatty pork, jammy eggs and comforting ramen noodles
    Read Recipe

    School Of Wok'S Stir-Fried Sichuan Chicken

    Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
    Read Recipe

    Chilli & Garlic Mussels

    Inspired by Jeremy's 'Chinese Unchopped,' this dish showcases perfectly cooked mussels in a simple yet sensational seafood delight.
    Read Recipe

    Cantonese Roast Chicken

    Experience the incredible with our Crispy Cantonese Roast Chicken – a recipe that delivers unmatched deliciousness!
    Read Recipe

      More about our cookware and woks