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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Wok & Roll Gyoza

    Crispy and juicy Gyoza made by rock legend Miles Kane for a Wok & Roll Wednesday!
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    Pan-fried Turnip Cake

    Turnip cake, a staple in Dim Sum restaurants. This pan fried version produces a cake that is crispy on the outside and soft inside.
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    Sticky Rice Stir Fry with Chinese Sausage

    A Cantonese comfort dish full of umami and texture
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    Chicken & Mushroom Stir Fry

    This chicken and mushroom stir fry is not only incredibly flavoursome but is also a quick and easy stir fry to make!
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    Cheung Fun (Rice Noodles Rolls)

    Cheung Fun is a traditional Cantonese dish consisting of steamed rice noodle rolls and served with sauce. These rolls can be enjoyed as a snack, a small meal or as apart of dim sum.
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    Korean Street Toast (Gilgeori Toast)

    This Gilgeori Toast recipe is creamy, sweet, and super easy to whip up with just a few fridge basics!
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    Pork Chop Sandwich

    Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
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    Mapo Tofu

    This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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    Steak & Asparagus Stir Fry

    A quick, flavour-packed stir fry that keeps your steak tender and asparagus crisp! 🍜 This steak & asparagus stir fry is one of the fastest, tastiest dishes you can make at home.
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    Salted Egg Yolk Prawns

    Learn how to make salted egg prawns! This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong.
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