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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Otak Otak

    A grilled spiced fishcake encased in banana leaf which packs a punch of flavour!
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    Spicy Hunan Chilli Beef

    Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.
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    Cashew Chicken

    A true classic, this stir-fry is sure to be a winner every time!
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    Chinese Takeaway-Style Chicken Curry

    A School of Wok favourite – nostalgic, flavour-packed and made from scratch!
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    Fan Tuan (Stuffed Rice Roll)

    A comforting breakfast dish stuffed with shredded pork, pickled veggies and fried dough
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    Beef Gyudon

    Braised beef and onions, the perfect combination of flavours.
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    Pak Choi & Kale Dumplings

    Be sure to celebrate the Lunar New Year with these delicious bok choi and kale dumplings that will leave you wanting more!
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    Tonkotsu Ramen

    A droolworthy bowl with a rich umami flavoured broth, deliciously fatty pork, jammy eggs and comforting ramen noodles
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    Nasi Goreng

    A flavor-packed delight! Indulge in this aromatic Indonesian fried rice dish.
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    Penang Curry Mee

    Instant noodles with all of the flavour! Penang hawker-style
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