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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Steamed Aubergine with Spring Onion & Garlic Dressing

    Steamed Aubergine with Spring Onion & Garlic Dressing is a light Chinese home style dish where aubergine is gently steamed until tender and silky, then dressed with a punchy sweet, sour and savoury sauce. The dressing combines garlic, ginger, spring onion, soy sauce, vinegar and chilli oil, creating a fragrant topping that soaks into the hot aubergine. This simple technique highlights the natural texture of aubergine while allowing the bold dressing to shine.

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    Spicy Thai Green Papaya Salad

    Som Tam Style Street Food Salad

    Spicy Thai Green Papaya Salad, known as Som Tam in Thailand, is one of the most iconic street food dishes from Bangkok and across Southeast Asia. This Spicy Thai Green Papaya Salad recipe captures the classic balance of sweet, sour, salty and spicy flavours that define Thai cuisine.

    Traditionally made using a pestle and mortar, Som Tam is all about bruising the ingredients rather than simply mixing them. Pounding releases flavour from garlic and chilli, softens the green beans and allows the dressing to soak deeply into the crisp strands of green papaya. The result is fresh, fiery and intensely refreshing.

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    Korean Spicy Rice Cakes (Tteokbokki)

    Tteokbokki is a popular Korean street food made with chewy rice cakes simmered in a spicy, sweet and savoury gochujang sauce. This version uses a light anchovy and kombu stock for depth, with fish cakes and vegetables added for texture. The sauce thickens as it cooks, coating each rice cake in a rich, glossy glaze.

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    Pad Thai – Monsoon Valley

    Shiraz Pad Thai is a creative twist on the classic Thai street food favourite, combining the traditional sweet, sour and salty balance of Pad Thai with the rich fruitiness of Shiraz wine. Rice noodles are stir fried over intense heat with egg, tofu, pickled radish, dried shrimp and aromatics, then coated in a tamarind based sauce enriched with Shiraz. The result is a smoky, deeply savoury noodle dish where wok hei meets the bold character of Thai wine country cooking.

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    Healthy Chinese Wild Rice Stir Fry

    Wild Rice & Barley XO Fried Rice

    Healthy Chinese Wild Rice Stir Fry is a nutrient packed twist on classic fried rice, swapping white rice for wild rice and barley. This Healthy Chinese Wild Rice Stir Fry recipe keeps the integrity of traditional wok cooking, using high heat, constant movement and a simple XO based sauce to bring everything together in minutes.

    Wild rice and barley offer more fibre and texture than standard jasmine rice, giving this dish a nutty bite and wholesome feel. The key is preparing the grains correctly before they hit the wok, then cooking quickly over serious heat to maintain that signature stir fry sizzle.

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    Dalgona Candy (Squid Game Honeycomb)

    A classic Korean street sweet made from caramelised sugar and a pinch of bicarbonate of soda, which creates the light honeycomb texture. Popularised globally through Squid Game, this nostalgic treat is pressed into thin discs and stamped with shapes before setting into a crisp, airy candy.

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    Chinese Pan Fried Pork Buns

    Chinese Pan Fried Pork Buns, also known as Sheng Jian Bao, are a Shanghai street food favourite. These juicy pork-filled buns are partially risen, pan fried until golden and crisp underneath, then steamed in the same pan to create a tender, fluffy top with a crispy base. The filling is rich with ginger, garlic, Shaoxing wine and stock, creating that signature burst of savoury juices inside each bun.

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    Potato Massaman

    Marni's version of Massaman curry with crispy hassleback potatoes with a velvety spiced coconut curry sauce.
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    Chicken Yakitori

    Japanese grilled chicken skewers with a sticky super tasty sticky sauce.

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    Spicy Chicken Satay

    Accompanied by Jeremy's Quick Satay Sauce, this spicy chicken dish is the perfect snack to whip up for friends and family alike.
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