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£48.00

12" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 12" pre-seasoned carbon steel wok!

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    12" SKINNY WOK (12322008) 12" SKINNY WOK (12322008)

    £35.00

    THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

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    Bamboo Steamer (12322011) Bamboo Steamer (12322011)

    £45.00

    Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

    £12.00

    SILICONE STRAINER (12322031) SILICONE STRAINER (12322031)

    £15.00

    Red Digital Scale (17851182) Red Digital Scale (17851182)

    £18.00

    Cleaver and Wok Hamper Cleaver and Wok Hamper

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    Recipes

    recipe-Gulab Jamun
    Gulab Jamun

    Light and delicious dough balls, soaked in a fragrant sugar syrup

    recipe-Crunchy Vietnamese Spring Rolls
    Crunchy Vietnamese Spring Rolls

    Crunchy Vietnamese spring rolls, known as "Goi Cuon," feature a delightful combination of shrimp, vermicelli noodles, lettuce, mint, and bean sprouts wrapped in rice paper.

    recipe-Leftover Veggie Stir Fry
    Leftover Veggie Stir Fry

    Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers

    recipe-Cantonese Style Prawns (Soy Sauce Prawns)
    Cantonese Style Prawns (Soy Sauce Prawns)

    Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!

    recipe-Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)
    Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)

    Experience the perfect balance of tangy, earthy, and smoky flavours in these prawns, paired with a fiery sambal belacan sauce.

    recipe-Crispy Honey Garlic Chicken
    Crispy Honey Garlic Chicken

    Crispy, sweet, crunchy and garlicky - the best fried chicken to enjoy at home!

    More about our cookware and woks