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Tender egg noodles tossed through Southeast Asian spices and finished in a smoking hot wok. This dish combines velvety chicken, julienned vegetables and warming curry spices for a smoky, fragrant noodle stir fry with just the right amount of heat. A drier-style curry noodle that’s bold, aromatic and packed with texture.
Chinese Soup Dumplings, known as Xiao Long Bao, are delicate steamed dumplings filled with savoury meat and a rich, gelatinised stock that melts into soup during steaming. This Chinese Soup Dumplings recipe walks through traditional dough making, jelly stock preparation and the classic pleating technique required to create perfectly sealed dumplings with a burst of soup inside.
The secret to Xiao Long Bao is setting a concentrated stock with agar agar or gelatin, cutting it into small cubes and folding it into the filling. As the dumplings steam, the jelly melts, creating that signature pool of hot soup beneath the tender filling. Proper rolling technique ensures thin edges with a slightly thicker centre to prevent breakage.
Roti Canai is a flaky Malaysian flatbread made from a simple dough that's stretched, folded and pan-fried until crisp and golden. Perfect served alongside curries, chutneys or even jam, it's a wonderfully versatile bread with light, buttery layers.
Inspired by a visit to the UK's only wasabi farm, this simple Japanese-style rice bowl celebrates the delicate flavour of fresh wasabi. Warm Japanese rice is topped with sashimi-grade salmon, lightly cured yuzu prawns, toasted sesame seeds and shredded nori, then finished with freshly grated wasabi just before serving. With so few ingredients, the quality of each one really shines.
Grilled Beef skewers with a spicy, nutty and rich peanut dipping sauce. Inspired by flavours from Indonesia and Malaysia, this recipe is perfect for cooking at home this weekend!
Ginataang Manok is a comforting Filipino coconut chicken stew made with bone-in chicken, ginger, garlic and onions simmered in rich coconut milk. Finished with tender green papaya and a touch of smoked paprika, it's a simple, homely dish that's perfect served with steamed rice.
This Crispy Pork Belly Roll is succulent and aromatic, stuffed with garlic, lemongrass and herbs, then slow roasted until tender before finishing with an ultra-crispy crackling. A perfect balance of juicy meat and crunchy skin.
These Korean Pulled Pork Burgers are packed with slow-cooked, melt-in-the-mouth pork shoulder marinated in a sweet and savoury pear-based sauce, then piled into toasted brioche buns with a tangy kimchi coleslaw. Finished with crispy fried onions, they're the ultimate Asian-inspired burger.
Air Fried Crispy Chilli Beef is a lighter take on the classic takeaway favourite, delivering the same crunch, sweetness and heat without deep frying. This Air Fried Crispy Chilli Beef recipe uses a double air fry method to achieve maximum crispiness, then finishes the beef in a rich roasted garlic chilli sauce for deep flavour and glossy coating.
Traditionally deep fried in oil, crispy chilli beef can be heavy. Using an air fryer dramatically reduces oil while still creating a dry, crackly exterior that holds sauce beautifully. The addition of roasted garlic and roasted dried chillies elevates the sauce with deeper savoury notes.
