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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Salt and Pepper Squid

    Light, golden batter, fragrant garlic, fresh chillies, and that signature salt-pepper crunch
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    Vermicelli Salad With Quick Pickled Carrot & Daikon

    Vietnamese vermicelli salad recipe. Learn how to make a healthy, Asian-inspired rice noodle salad, using mint, coriander, and a quick pickled carrot and daikon mix.
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    Hong Kong Char Siu

    Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
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    Crispy Sweet & Sour Pork

    Crispy, crunchy, and downright delicious! Game-changing sweet and sour pork.
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    Vietnamese Summer Rolls

    Rice paper rolls filled with delicious lemongrass beef, this vietnamese recipe will take your summer rolls to the next level.
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    Soto Ayam

    This Indonesian chicken soup is the perfect thing to warm you up on a cold day.
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    Beef Brisket Noodle Soup

    Learn how to make Beef Brisket Noodle Soup! This simple recipe from chef Jeremy Pang makes the Chinese version of Vietnamese Pho, using succulent stewed beef with noodles.
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    Thai Chicken Stir-Fry

    A wonderfully warming and spicy chicken stir-fry with the flavours of Thailand, this dish is a winner for the cold winter days!
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    Vietnamese Tofu Bun Cha

    Summer in a bowl! Bun Cha is firm Vietnamese favourite full of plenty and colour and flavour!
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    Mapo Tofu

    This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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