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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Korean Spicy Chicken Soup

    This recipe guarantees to warm your soul with its lingering spice and bold flavours, perfect for a chilly day.
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    Sichuan Noodle Soup with Handmade Noodles

    Chongqing noodles (Xiao Mian), comforting Sichuan noodle soup topped with vegetables packed with flavours and great for a cold winter day
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    Vegan Bibimbap

    Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.
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    Katsu Sando

    A delicious Japanese-style sandwich with a deep fried pork cutlet for a Friday treat!
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    Crispy Pork Roll

    A crispy, cheesy, savoury pork roll sandwich
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    Thai-Style Cashew Chicken

    Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
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    Simple and Tasty Pork Spring Rolls

    Simple and Tasty Pork Spring Rolls are crispy, golden parcels filled with seasoned minced pork and crunchy vegetables. This Simple and Tasty Pork Spring Rolls recipe focuses on building flavour in the filling first, removing excess moisture, then deep frying at a controlled temperature to achieve maximum crunch without bursting the pastry.

    Spring rolls are a classic Chinese takeaway favourite, often made with leftover vegetables and minced meat. The key to success is cooking the filling briefly, draining it thoroughly and allowing it to cool before wrapping.

    Prep time: 35 minutes plus cooling

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    Pad Thai

    Give this classic Thai recipe a go, Pad Thai with prawns! This versatile and easy dish sure is a winner when it comes to dinner guests and family.
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    Pad Thai With Prawns

    Pad Thai with Prawns is Thailand’s most iconic street food noodle dish, celebrated for its perfect balance of sweet, sour, salty and savoury flavours. This authentic Pad Thai with Prawns recipe follows a traditional Thai restaurant method, building a tamarind and palm sugar sauce first, then stir frying soaked rice noodles with prawns, tofu, preserved turnip and crunchy beansprouts.

    The key to excellent Pad Thai is control. The sauce must be balanced before it hits the wok, the noodles must be soaked rather than boiled, and the vegetables added at the last moment to keep their crunch. Cook quickly, taste at the end and adjust with lime, chilli and peanuts just before eating.

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    Vegetarian Spring Rolls

    Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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