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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Vegan Soba Noodle Soup

    This colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too.
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    Hong Kong Char Siu

    Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
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    Aloo Gobi

    Aloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!
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    Black Pepper Beef and Potatoes, Hong Kong Style

    Delicious melt in your mouth beef, and fluffy, deep fried potatoes - this dish is guaranteed to hit the spot every time!
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    Szechuan Claypot Aubergine

    A vegetarian recipe that stands out from the crowd; friend aubergines, shiitake mushrooms, rice and flavours aplenty combine to bring this tasty bowl of Chinese food to life.
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    Spicy Chicken Satay

    Accompanied by Jeremy's Quick Satay Sauce, this spicy chicken dish is the perfect snack to whip up for friends and family alike.
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    Lamb Rogan Josh

    Warming lamb curry, the perfect comfort food for cold rainy days.
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    Stuffed Squid with Dipping Sauce

    This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.
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    Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)

    Experience the perfect balance of tangy, earthy, and smoky flavours in these prawns, paired with a fiery sambal belacan sauce.
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    Crispy Sichuan Potato Stir Fry

    Crispy and aromatic shreds of potato to 'wake up' the appetite
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