Introduction to Vietnamese Cuisine (3hr)
2 Spaces Left
At school
Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Banh Mi
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5 DAY COOKERY COURSE
4 Spaces Left
At school
Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Korea and Japan, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country has to offer.
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Vegetarian Korean Cooking (3hr)
9 Spaces Left
At school
Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
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Masterclass in Thai Cookery with Yui Miles
10 Spaces Left
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Menu: Somtum Thai (Also known as Som Tam Salad) , Fragrant and comforting Thai green curry with chicken with Jasmine rice, Crispy and moreish Thai spring rolls.
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Vegetarian Chinese Cooking (3hr)
1 Spaces Left
At school
Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
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Dim Sum and Bao (3hr)
3 Spaces Left
At school
Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons
Learn More£115.00
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Chinese Takeaway Classics (3hr)
12 Spaces Left
At school
Menu: Prawn Toast, Wontons, Black Bean Beef, Special Fried Rice
Learn More£115.00
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Full Day Japanese Izakaya
5 Spaces Left
At school
Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
Learn More£195.00
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Chinese Takeaway Classics (3hr)
1 Spaces Left
At school
Menu: Prawn Toast, Wontons, Black Bean Beef, Special Fried Rice
Learn More£115.00
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Chinese Banquet (3hr)
6 Spaces Left
At school
Menu: Crispy Pork Belly, 'Lor Mai Fan' Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
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Valentine’s Duck Feast: A Gressingham Duck Cooking Class
12 Spaces Left
At school
Menu: Duck & Hoisin Puff, Vietnamese Papaya Salad with Roast Duck, Duck and Lychee Red Curry
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Full Day Understanding the Wok
1 Spaces Left
At school
Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi 2026 Menu: Beef Hor Fun, Salt & Pepper Tofu, Sichuan Chicken, Egg Fried Rice, Jiao Zi, Kai Lan & Ginger Stir Fry
Learn More£195.00
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Vegetarian Thai Cooking (3hr)
1 Spaces Left
At school
Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
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Understanding the Wok (3hr)
8 Spaces Left
At school
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
Learn More£115.00
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Vegetarian Korean Cooking (3hr)
6 Spaces Left
At school
Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
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Chinese Kitchen Masterclass with Jeremy Pang
14 Spaces Left
At school
Menu: Braised Pork Belly in Fermented Tofu, Wontons in chilli Broth, Flash Fried Sweetheart Cabbage with Dried Chillies & Sweetened Soy, Chong Qing Chilli Chicken
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Lunar New Year Special - Chinese Banquet
10 Spaces Left
At school
Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons
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Full Day Introduction to Dim Sum
7 Spaces Left
At school
Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
Learn More£195.00
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Vietnamese Cuisine Masterclass (3hr)
8 Spaces Left
At school
Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)
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