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Amazing Asian cookery classes

Join our hands-on classes and explore the bursting flavours of Asian cooking with our passionate and friendly tutors. With 45 different Asian cookery classes to chose from, use the drop down menus to search by cuisine or by date.

Introduction to Vietnamese Cuisine (3hr)

2 Spaces Left

At school

Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Banh Mi

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£115.00

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5 DAY COOKERY COURSE

4 Spaces Left

At school

Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Korea and Japan, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country has to offer.

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£825.00

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Vegetarian Korean Cooking (3hr)

9 Spaces Left

At school

Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi

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£115.00

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Masterclass in Thai Cookery with Yui Miles

10 Spaces Left

At school

Menu: Somtum Thai (Also known as Som Tam Salad) , Fragrant and comforting Thai green curry with chicken with Jasmine rice, Crispy and moreish Thai spring rolls.

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£115.00

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Vegetarian Chinese Cooking (3hr)

1 Spaces Left

At school

Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin

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£115.00

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Dim Sum and Bao (3hr)

3 Spaces Left

At school

Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons

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£115.00

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Chinese Takeaway Classics (3hr)

12 Spaces Left

At school

Menu: Prawn Toast, Wontons, Black Bean Beef, Special Fried Rice

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£115.00

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Full Day Japanese Izakaya

5 Spaces Left

At school

Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu

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£195.00

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Chinese Takeaway Classics (3hr)

1 Spaces Left

At school

Menu: Prawn Toast, Wontons, Black Bean Beef, Special Fried Rice

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£115.00

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Chinese Banquet (3hr)

6 Spaces Left

At school

Menu: Crispy Pork Belly, 'Lor Mai Fan' Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups

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£115.00

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Valentine’s Duck Feast: A Gressingham Duck Cooking Class

12 Spaces Left

At school

Menu: Duck & Hoisin Puff, Vietnamese Papaya Salad with Roast Duck, Duck and Lychee Red Curry

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£115.00

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Malaysian Cooking Class with Ping Coombes

14 Spaces Left

At school

MENU TBC

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£145.00

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Full Day Understanding the Wok

1 Spaces Left

At school

Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi 2026 Menu: Beef Hor Fun, Salt & Pepper Tofu, Sichuan Chicken, Egg Fried Rice, Jiao Zi, Kai Lan & Ginger Stir Fry

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£195.00

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Vegetarian Thai Cooking (3hr)

1 Spaces Left

At school

Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice

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£115.00

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Understanding the Wok (3hr)

8 Spaces Left

At school

Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice

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£115.00

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Vegetarian Korean Cooking (3hr)

6 Spaces Left

At school

Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi

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£115.00

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Chinese Kitchen Masterclass with Jeremy Pang

14 Spaces Left

At school

Menu: Braised Pork Belly in Fermented Tofu, Wontons in chilli Broth, Flash Fried Sweetheart Cabbage with Dried Chillies & Sweetened Soy, Chong Qing Chilli Chicken

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£125.00

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Lunar New Year Special - Chinese Banquet

10 Spaces Left

At school

Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons

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£118.00

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Full Day Introduction to Dim Sum

7 Spaces Left

At school

Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun

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£195.00

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Vietnamese Cuisine Masterclass (3hr)

8 Spaces Left

At school

Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)

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£115.00

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