Full Day Chinese Banquet
1 Spaces Left
At school
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
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Book nowFull Day Indonesian Cooking
7 Spaces Left
At school
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
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Book nowIntroduction to Malaysian Cuisine (3hr)
2 Spaces Left
At school
Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
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Book nowFull Day Japanese Cuisine
2 Spaces Left
At school
Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
Learn More£195.00
Book now5 DAY COOKERY COURSE
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At school
Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Korea and Japan, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country has to offer.
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Book nowFull Day Takeaway Classics
8 Spaces Left
At school
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice
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Book nowVietnamese Cuisine Masterclass (3hr)
5 Spaces Left
At school
Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)
Learn MoreChinese New Year Special - Chinese Banquet
8 Spaces Left
At school
Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons
Learn MoreThai Regional Cuisine Masterclass (3hr)
6 Spaces Left
At school
Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum
Learn More7 course Supper club with recipes from the Silk Road from Radhika's cookbook Flavours without Borders
17 Spaces Left
At school
Menu: Atho noodles from Myanmar (Indo-Burmese), Paneer Manchurian (Indo- Chinese connection in Kolkata, India ), Tuna samosa – Samosa tale on the Silk route, Achari baingan – aubergine cooked with pickling spices (Aubergine odyssey on Silk route) Dahi chicken with paratha (stories from the Spice route) This will be served with flat bread) / vegetarian option with chickpeas, Coronation chicken or Cauliflower / seasonal vegetable curry Exploring the curry trail from India – Vietnam – Japan. Curry connection – Vietnamese curri chai, Mango shrikhand from India.
Learn MoreFull Day Indonesian Cooking
9 Spaces Left
At school
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
Learn More£195.00
Book nowChinese Takeaway Classics (3hr)
8 Spaces Left
At school
Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
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Book nowFull Day Introduction to Dim Sum
6 Spaces Left
At school
Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
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Book nowMasterclass with Dominique Woolf, author of The Asian Pantry
8 Spaces Left
At school
Menu: Citrusy Smoked Salmon Tartare, Curried Noodles, Lip-smacking Black pepper Chicken, Soy and Sesame Cucumber pickle.
Learn MoreIntroduction to Vietnamese Cuisine (3hr)
6 Spaces Left
At school
Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
Learn More£115.00
Book nowChinese New Year Special - Chinese Banquet
11 Spaces Left
At school
Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons
Learn MoreSingaporean Masterclass with cookbook author Shu Han Lee
5 Spaces Left
At school
Menu: Coconut rice, Steamed aubergines with cherry tomato sambal, Peranakan prawn & pineapple curry, Fried egg tempra with onions and kecap manis.
Learn MoreFull Day Japanese Cuisine
11 Spaces Left
At school
Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
Learn More£195.00
Book nowJapanese Cuisine (3hr)
1 Spaces Left
At school
Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
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Book nowFull Day Korean Street Food
4 Spaces Left
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Menu: Korean Fried Chicken, Stir Fried Squid in Gochujang, Japchae, Korean Fried Rice, Kimchi, Hotteok
Learn More£195.00
Book now