Masterclass with Alfred Prasad and Jeremy Pang

Fri 19th Feb 2016 6:00pm

Join Alfred Prasad for this exciting masterclass and learn some of his key techniques and inspired recipes, worthy of such high recognition and accolades. The class will feature a journey through many of Alfred's favourite dishes, including both classic Indian and Indian Chinese, which he himself serves to friends and family in his own home kitchen.

3 Hours

Chef Alfred Prasad is the youngest Indian chef to have ever been awarded a Michelin star at the age of 29. Fourteen years later, with the star and many other accolades, Alfred has become one of London's most celebrated Indian chefs. Join him for this exciting masterclass and learn some of his key techniques and inspired recipes, worthy of such high recognition and accolades. The class will feature a journey through many of Alfred's favourite dishes, including both classic Indian and Indian Chinese, which he himself serves to friends and family in his own home kitchen.

£115.00

Book Now

This class is suitable for vegetarians.

Upon request, vegetarian alternatives to these recipes can easily be provided.

Please note that the menu listed is for reference only.

3 hrs - Please note that the menu listed is for reference only.

  • Michelin Starred techniques, presentations and flavour balancing

  • Secrets to light flavourful Indian dishes

  • General knife skills

  • An introduction to dumpling pastries

How is this class structured?

During this class you'll experience 2 1/2 hours of hands on cooking, with the last half hour reserved for enjoying your creations, alongside a well deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 20- 24 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

All ingredients and equipment. How is this class structured? During this class you'll experience 21/2 hours of hands on cooking, with the last half hour reserved for enjoying your creations, alongside a well deserved glass of wine

A welcome drink

1 glass of wine, served with your meal

The opportunity to sit down and enjoy your meal at the end of the class

What is the minimum age for taking the class?

If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

This class usually has between 20-24 students, with Michellin Stared Chef Alfred Prassad, Head Chef Jeremy Pang and 2 Assistant Chef

Michelin Starred techniques, presentations and flavour balancing. Secrets to light flavourful Indian dishes. General knife skills. An introduction to dumpling pastries.

| All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

This class is suitable for vegetarians.

Upon request, vegetarian alternatives to these recipes can easily be provided.

Please note that the menu listed is for reference only.

3 hrs - Please note that the menu listed is for reference only.

  • Michelin Starred techniques, presentations and flavour balancing

  • Secrets to light flavourful Indian dishes

  • General knife skills

  • An introduction to dumpling pastries

How is this class structured?

During this class you'll experience 2 1/2 hours of hands on cooking, with the last half hour reserved for enjoying your creations, alongside a well deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 20- 24 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

All ingredients and equipment. How is this class structured? During this class you'll experience 21/2 hours of hands on cooking, with the last half hour reserved for enjoying your creations, alongside a well deserved glass of wine

A welcome drink

1 glass of wine, served with your meal

The opportunity to sit down and enjoy your meal at the end of the class

What is the minimum age for taking the class?

If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

This class usually has between 20-24 students, with Michellin Stared Chef Alfred Prassad, Head Chef Jeremy Pang and 2 Assistant Chef

Michelin Starred techniques, presentations and flavour balancing. Secrets to light flavourful Indian dishes. General knife skills. An introduction to dumpling pastries.

| All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Can't decide which class to take? Click here to buy a general voucher and choose later! (vouchers valid for 12 months)

instagram pinterest TABLEFLIP Youtube Icon