Mee Siam
A delicious Malaysian-style recipe of stir-fried noodles with shrimp, perfect for breakfast.
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Char Siu
Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here's how you can do it at home, without all the food colouring!
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Honey Roasted Chicken Wings
Juicy honey roasted chicken and potatoes perfect for Friday night supper
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Recipe Of The Month: Stir-Fried Sichuan Chicken
Prepare your taste buds for a fiery kick of flavor with our tantalizing Sichuan chicken!
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Kung Pao Chicken
A popular takeaway dish re-imagined by Jeremy with plenty of spice and texture!
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Vietnamese Lemongrass Beef Banh Mi
Crunchy and moreish- this Lemongrass Beef Banh mi with pickled carrot and daikon is a great fragrant alternative to your everyday sandwich!
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General Tso's Chicken
Discover the irresistible flavors of General Tso's Chicken by checking out the recipe and giving it a try for yourself!
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Charred Pineapple Chicken
Move over Avocado- the Pineapple has taken your spot! Give this sweet-sour Pineapple Chicken recipe a go!
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Singapore Noodles
Highly demanded by our fans- this noodle dish with subtle curry flavour and texture is definitely a favourite!
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Authentic Mapo Tofu
This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet! Try it yourself!
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Special Fried Rice
Special Fried Rice is an easy and flavorful Chinese rice dish made by stir-frying cooked rice with vegetables and protein, seasoned with soy sauce and spices.
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School Of Wok'S Stir-Fried Sichuan Chicken
Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
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Beef And Broccoli In Oyster Sauce
Beef and Broccoli in Oyster Sauce is a flavorful and easy Chinese stir-fry, combining tender beef, crisp broccoli, and savory oyster sauce.
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Wonton Soup
Delicious Wonton soup to 'touch the hearts' of your loved ones!
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Chinese New Year Lobster Noodles
This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
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Chinese Style Bolognese
Delicious bowl of of noodles soaked in a Chinese style bolognese sauce
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Hong Kong Char Siu
Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
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Butter Chicken
Guest chef Urban Rajan visited School of Wok showing us how to make traditional Indian Butter Chicken.
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Pad Thai With Prawns
Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.
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Salmon Bites In Xo Onion Sauce
XO sauce adds unforgettable flavour that matches the texture of salmon. Don't miss this recipe if you like sweet and chilli dishes.
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Mapo Tofu
This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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Braised Beef in Oyster Sauce
This delicious dish is a Chinese takeaway classic, you'll never want to order another takeaway after learning how to cook your own.
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Claypot Minced Beef Rice
Check out our minced beef version of the famous Chinese Claypot rice. Follow our easy step guide and you won’t regret it after the first bite.
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Massaman Lamb Curry
This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.
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