A huge thanks to Monsoon Valley Wines & Eva Air for flying us out to Thailand for this very special episode of School of Wok On Tour, where we got to visit Monsoon Valley's amazing vineyard and cook a delicious Pad Thai from their menu using their shiraz Pad Thai sauce!
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Sticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.
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A super easy and delicious recipe for a midweek dinner, this beef kway teow will be an instant favourite!
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A classic Sichuan Chicken stir fry recipe with smoky, spicy flavours
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A creation for AIA these succulent dumplings served in a spicy broth are a delicious showstopper!
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Summer in a bowl! Bun Cha is firm Vietnamese favourite full of plenty and colour and flavour!
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A culinary gem! Tender poached chicken, fragrant rice cooked in chicken broth, and flavorful condiments create a harmonious and satisfying dish.
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This delicious Asian-style Glass Noodle Chicken salad is a delightful twist on your usual Summer Salad!
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Learn how to make Beef Brisket Noodle Soup! This simple recipe from chef Jeremy Pang makes the Chinese version of Vietnamese Pho, using succulent stewed beef with noodles.
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A super simple chicken and asparagus stir-fry recipe. Quick, easy and tasty - what more could you want?
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A popular takeaway dish re-imagined by Jeremy with plenty of spice and texture!
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Crunchy and moreish- this Lemongrass Beef Banh mi with pickled carrot and daikon is a great fragrant alternative to your everyday sandwich!
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Discover the irresistible flavors of General Tso's Chicken by checking out the recipe and giving it a try for yourself!
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Move over Avocado- the Pineapple has taken your spot! Give this sweet-sour Pineapple Chicken recipe a go!
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Highly demanded by our fans- this noodle dish with subtle curry flavour and texture is definitely a favourite!
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This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet! Try it yourself!
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Special Fried Rice is an easy and flavorful Chinese rice dish made by stir-frying cooked rice with vegetables and protein, seasoned with soy sauce and spices.
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Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
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Beef and Broccoli in Oyster Sauce is a flavorful and easy Chinese stir-fry, combining tender beef, crisp broccoli, and savory oyster sauce.
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Delicious Wonton soup to 'touch the hearts' of your loved ones!
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This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
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Delicious bowl of of noodles soaked in a Chinese style bolognese sauce
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Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
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Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.
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