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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Japanese Kushikatsu

    Crispy Japanese kushikatsu made with a light batter, panko crumbs, and endless fillings — vegetables, prawns, and more.
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    Crispy Shredded Chicken

    Super crispy, deep-fried chicken, stir-fried into a deep and savoury sauce with garlic and spring onions... What's not to love?
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    Five-Spice Pork Roll (Loh Bak)

    Move aside Greggs, there's a new sausage roll in town!
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    Flaky Spring Onion Pancake

    Flaky, light and crispy pancakes filled with a delicious spring onion paste
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    Egg Foo Young

    Vegetable Egg Foo Young recipe. A healthier version of the deep-fried takeaway classic, this easy recipe from Chef Jeremy Pangs makes a vegetarian Chinese omelette.
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    Shanghai Fried Noodles

    A simple, yet delicious recipe ideal for a quick midweek dinner when you haven't got much time to prepare!
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    Hong Kong Fried Noodles

    Glossy, silky Hong Kong–style noodles packed with veg and savoury flavour. Learn the School of Wok technique for bouncy, charred, perfectly fried noodles.
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    Haddock With Soy And Ginger

    Tender haddock infused with the flavors of soy and ginger.
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    Green Papaya Salad

    This Green Papaya Salad will transport you to the streets of Bangkok with a fresh but fiery kick!
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    Xiao Long Bao

    Master the art of these soup dumplings with this delightful recipe.
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