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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Roast Chicken Som Tam

    Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!
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    The Ultimate Momo Dumplings

    Discover the art of creating delectable momos from scratch! This step-by-step tutorial will guide you through crafting perfect dumplings with ease.
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    Duck & Hoisin Gyoza

    These delectable dumplings combine succulent duck and savory hoisin sauce, wrapped in a delicate gyoza wrapper.
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    Crispy Aromatic Duck Legs

    Sweet and salty crispy shredded duck legs with a hint of aromatic spice
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    Lemongrass Chicken

    A quick and flavour packed chicken stir fry, perfect for an easy mid-week meal.
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    Pillowy Soft Chinese Steamed Sponge Cake

    Pillowy Soft Chinese Steamed Sponge Cake, often known in Cantonese as Ma Lai Go, is a light, airy dim sum classic traditionally enjoyed alongside tea. This Pillowy Soft Chinese Steamed Sponge Cake recipe uses self raising flour, custard powder, evaporated milk and eggs to create a beautifully risen, fluffy sponge that is steamed rather than baked.

    Unlike Western baked sponge cakes, this Chinese steamed sponge relies on steam for lift and moisture, resulting in a soft, delicate crumb with a slightly caramel tone from brown sugar. Steaming also gives the cake its signature dome and pillowy texture.

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    Stir Fried Cucumber

    With just a few simple ingredients and easy-to-follow steps, you can have a healthy and tasty dish on the table in no time.
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    Malaysian Prawn Fritters

    These delicious Malaysian style prawn fritters are perfect for a quick and tasty snack.
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    Leftover Veggie Stir Fry

    Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers
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    Pinoy Pickled Chilli Sauce

    Pinoy Pickled Chilli Sauce is a vibrant Filipino style condiment that delivers a powerful balance of sour, sweet, salty and spicy flavours. Inspired by traditional Filipino sawsawan dipping sauces, this quick chilli pickle combines fresh chillies, Thai shallots, ginger and garlic with rice vinegar and sugar to create a sharp, aromatic sauce that develops even more flavour over time. Perfect alongside grilled meats, crispy pork belly or barbecue dishes, this Pinoy Pickled Chilli Sauce adds heat, brightness and punch to any feast.

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