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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Thai Pork Larb

    Super zingy, fresh, spicy and punchy - this Thai larb is intense in all the right ways!
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    Congee With Condiments

    A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
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    Vegetarian Spring Rolls

    Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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    Thai Style Spicy Chicken Noodle Stir-fry

    Spicy, savoury, smoky and delicious. This Thai styled chicken noodle stir-fry is sure to hit the spot every single time!
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    Japanese Curry & Rice

    Indulge in the rich and aromatic Japanese curry served with fluffy rice for a satisfying and delicious dining experience.
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    Garlic & Chilli Tiger Prawns

    Flavourful BBQ prawns. Elevate your barbecues with this recipe, taking them to an entirely new realm.
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    Sweet And Sticky Bbq Ribs

    Summer BBQ perfection! School of Wok's secret recipe for famous spare ribs revealed. Impress your friends with these mouthwatering ribs.
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    Tandoori Chicken

    This recipe is perfect for a hot griddle pan or BBQ and is packed full of flavour thanks to a spiced yoghurt marinade.
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    Thai Basil Chicken

    Thai Basil Chicken, a great combination of sweet and savoury flavours. This easy recipe makes for a great mid-week dinner.
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    Tomato Egg Drop Soup

    A simple Chinese classic soup, perfect as a starter before your main meal or even to have in-between as a refresher.
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