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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Hong Kong Style Egg Tarts Recipe

    Delicious custard tarts found in bakeries across Hong Kong.
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    Sichuan Chicken

    Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns
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    Pork Spring Rolls

    Indulge in the crispy delight of Chinese spring rolls! Chef Jeremy Pang's recipe brings you the classic favorite: a delectable combination of seasoned pork and vegetables encased in fried spring roll wrappers. Discover the art of crafting these savory bites with this easy and flavorful recipe.
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    Leftover Thanksgiving Banh Mi

    Ditch the done-to-death standard cold turkey sandwiches and use your leftovers for these mouth-watering Vietnamese street food treats instead. You won’t regret it.
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    Strawberry Jam Stir Fry

    A deliciously sweet and savoury veggie stir fry perfect with steamed rice
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    Thai Beef Curry Noodles

    Indulge in the rich flavours of Northern Thailand with a delicious Beef Khao Soi recipe from Monsoon Valley Wines!
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    The Ultimate Hong Kong Salt & Pepper Pork Chops

    This dish epitomises the flavours of Hong Kong, in your kitchen at home.
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    Tom Yum Soup

    Tom Yum Soup is a vibrant and aromatic Thai soup, known for its refreshing flavors and seafood goodness. A must-try for Thai food enthusiasts.
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    Moo Goo Gai Pan

    A delicious chicken and mushroom stir fry - perfect for a midweek meal.
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    Pork And Noodles Stir-Fry (Ants Climbing A Tree)

    This classic Sichuan pork and glass noodle dish may have a weird name but it is delicious, super quick to make and full of deep savoury flavour
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