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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Hong Kong-Style Baked Pork Chop Rice

    Classic comfort: Crispy pork chops, cheesy goodness, and flavorful fried rice. A mouthwatering delight that satisfies with every bite.
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    The Ultimate Salmon Poke Bowl

    A Hawaiian-inspired Poke bowl with citrus marinated salmon and fresh crunchy vegetables
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    Crunchy Vietnamese Spring Rolls

    Crunchy Vietnamese spring rolls, known as "Goi Cuon," feature a delightful combination of shrimp, vermicelli noodles, lettuce, mint, and bean sprouts wrapped in rice paper.
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    Vegan Ramen

    A vegan ramen recipe from Chef Jeremy Pang, using ramen noodles, fresh pak choi and miso-glazed carrots and tofu to make a vegetarian version of the classic Japanese noodle soup.
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    Egg Fried Rice

    Make the perfect Chinese egg fried rice with this quick recipe
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    Minced Turkey Salad (Laab Gai Nuang)

    Learn how to make this minced turkey salad that has a Thai twist, with Saiphin Moore's recipe! The chilli powder does give this dish an incredible punch, and I think it’s definitely best when it is extra spicy, but you can reduce the quantity to suit your palate.
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    Egg Foo Young

    Vegetable Egg Foo Young recipe. A healthier version of the deep-fried takeaway classic, this easy recipe from Chef Jeremy Pangs makes a vegetarian Chinese omelette.
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    Miso Butter Corn Ribs

    Indulge in these succulent corn ribs, generously coated with a delightful blend of miso and butter.
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    Chinese Takeaway-Style Chicken Curry

    A School of Wok favourite – nostalgic, flavour-packed and made from scratch!
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    Vietnamese Chicken Salad

    Light, refreshing and zingy with a hint of spice, this Vietnamese style chicken salad is the perfect recipe for a lovely hot day!
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