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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Chinese Hamburger (Rou Jia Mo)

    Rou jia mo, meaning 'meat sandwich'. With aromatic braised pork belly and handmade Chinese-style sandwich bread dipped in braising stock, this dish is pure comfort food.
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    Honey Glazed Salmon

    Sweet, sticky and salty honey miso salmon; super easy to make and delicious!
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    Beef Dumplings

    Juicy & savoury, perfumed with the floral notes of Sichuan peppercorns and served with a sour and spicy dipping sauce. These beef dumplings are sure to blow you away!
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    Beijing Saucy Noodles

    A deeply savoury, slightly sweet braised pork noodle dish with intense umami, whole spices, and a rich lardy base. This version captures the authentic, rustic flavour with a short ingredient list and deep aromatics.
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    Festive Crispy Pork Belly

    Looking for a new take on pork belly? Think delicious crispy crackling and succulent Chinese-style roast pork full of flavour with this sure-to-impress recipe.
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    Prawn Potsticker Wontons

    Prawn potsticker wonton recipe. Learn how to make fried wontons in a chilli hoisin sauce, served on a bed of stir-fried vegetables, with this simple recipe from Chef Jeremy Pang.
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    Claypot Black Bean Salmon

    This speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be super easy to make at home yourself.
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    Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)

    Experience the perfect balance of tangy, earthy, and smoky flavours in these prawns, paired with a fiery sambal belacan sauce.
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    Flash-Fried Morning Glory

    This incredibly quick and easy recipe for Flash-Fried Morning Glory makes the perfect light, healthy side dish for vegans and vegetarians alike!
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    Chicken Pho

    Chicken pho recipe. Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!
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