
Fried Egg Noodles in Teriyaki Sauce with Chicken
These noodles are so quick and easy to make, perfect for a week night dinner or an Asian-inspired dinner party. We're sure the teriyaki chicken flavours will be a winner!
Ingredients
- Dried Egg noodles
- 1 bag bean sprouts
- 1 bag Chinese greens (Choi Sum, Kai Lan or Chinese Leaf)
- 2 spring onions
- 200g Chicken thigh, skinned & boned
- Sesame oil
Marinade
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1 tablespoon sesame oil
Teriyaki Sauce
- 2 tablespoons honey (or maltose)
- 2 tablespoons dark soy sauce
- 2 tablespoons mirin
- 2 tablespoon light soy Sauce
Method
Preparation
Cooking
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- Dried Egg noodles
- 1 bag bean sprouts
- 1 bag Chinese greens (Choi Sum, Kai Lan or Chinese Leaf)
- 2 spring onions
- 200g Chicken thigh, skinned & boned
- Sesame oil
Marinade
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1 tablespoon sesame oil
Teriyaki Sauce
- 2 tablespoons honey (or maltose)
- 2 tablespoons dark soy sauce
- 2 tablespoons mirin
- 2 tablespoon light soy Sauce
Preparation
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.