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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Beef Chow Mein

    Learn how to make a wonderful and delicious beef chow mein, the perfect recipe for a quick mid-week meal!
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    Crispy Shredded Roast Chicken

    Crispy Shredded Roast Chicken is a clever Chinese takeaway-style dish made using leftover roast chicken. The chicken is sliced, lightly seasoned and coated in cornflour before being deep fried until crisp. It’s then quickly tossed with garlic, chilli and spring onion for a fragrant, smoky finish. The result is a crispy, savoury dish with bold flavour and minimal waste.

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    Sweet & Sour Cauliflower

    Sweet & Sour Cauliflower is a vegan take on the classic Chinese takeaway dish, where crispy battered cauliflower florets are tossed with stir-fried vegetables and finished with a sticky sweet and sour sauce. The cauliflower is coated in a light beer batter and deep fried until golden, creating a crisp exterior that contrasts perfectly with the tangy sauce made from ketchup, vinegar and sugar.

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    Mee Siam

    A delicious Malaysian-style recipe of stir-fried noodles with shrimp, perfect for breakfast.
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    Massaman Lamb Curry

    This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.
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    Leftover Chicken Thai-Style Stir Fry

    A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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    Crispy Shredded Chicken (Takeaway Style)

    This Crispy Shredded Chicken is crunchy, sticky and packed with sweet savoury flavour. Double-fried chicken thigh is coated in a glossy garlic and spring onion glaze for the ultimate homemade takeaway-style dish.

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    Korean Marinated Eggs (Mayak Eggs)

    These Korean Marinated Eggs, or Mayak Eggs, are perfectly soft-boiled and soaked in a savoury, sweet and slightly spicy soy marinade. The cracked shells create a beautiful marbled effect, while the flavour-packed marinade makes them perfect served with rice or instant noodles.

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    Hong Kong Black Pepper Beef & Potato Stir Fry

    This Hong Kong-style Black Pepper Beef is a bold, high-heat stir fry combining tender ribeye, crispy potatoes and blistered vegetables. Finished with a rich black pepper sauce, the dish delivers deep savoury flavour with a peppery kick and signature wok hei.

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    Charred Pineapple Sweet And Sour Chicken

    Delicious Sweet and Sour Chicken with a twist
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