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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Malaysian Sambal

    Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.
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    Crispy Sweet & Sour Fish

    This Crispy Sweet & Sour Fish is crunchy, tangy and packed with classic takeaway-style flavour. Lightly battered white fish is fried until crisp, then finished with a glossy sweet and sour sauce poured over the top to keep every bite crunchy.

    Crispy, tender fish coated in a tangy, sweet, and sour sauce. A delicious dish that’s sure to impress your taste buds.

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    Soto Ayam

    This Indonesian chicken soup is the perfect thing to warm you up on a cold day.
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    Hunan Pork Chilli Stir Fry

    A fiery, smoky stir-fry that balances heat, fragrance, and savoury depth. The secret? Toasting your chillies first and letting the pork belly fat do the hard work of flavouring the dish.
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    Tom Yum Soup

    Tom Yum Soup is a vibrant and aromatic Thai soup, known for its refreshing flavors and seafood goodness. A must-try for Thai food enthusiasts.
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    Lamb Rendang

    This Lamb Rendang is rich, deeply aromatic and slow-cooked until meltingly tender. Packed with fragrant spices, toasted coconut and creamy coconut milk, it’s a comforting Indonesian curry full of intense flavour.

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    Mei Chum Siu Chow

    This is a stir fry that is perfect for the leftover ingredients in your pantry.
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    Red Braised Pork Ribs

    Tender, aromatic ribs that will delight your taste buds.
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    Sticky BBQ Char Siu Bao

    Sticky BBQ Char Siu Bao are soft, fluffy steamed buns filled with rich, caramelised homemade char siu pork. This Sticky BBQ Char Siu Bao recipe uses a classic thick to thin

    sauce ratio of hoisin, ketchup and sugar balanced with dark soy and rice vinegar, then slow roasted for deep flavour before being folded into pillowy bao dough.

    Char siu bao are a Cantonese dim sum favourite. The key is sticky, well reduced pork filling that is not too wet, paired with a light, slightly sweet steamed dough.

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    Korean Spicy Chicken Noodle Soup

    This Korean Spicy Chicken Noodle Soup is warming, savoury and packed with sweet chilli heat from gochujang and Korean chilli flakes. Served with noodles, tender chicken and rich broth, it’s the perfect comforting fakeaway dish.


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