Unique teambuilding events - click here

0

Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Lemongrass Chicken

    Delicious lemongrass chicken, great for sunny bbq days or cooking indoors
    Read Recipe

    Chicken Katsu Curry

    Chicken Katsu Curry: Crispy breaded chicken meets aromatic Japanese curry. A delightful fusion of flavors and textures. Enjoy the perfect harmony!
    Read Recipe

    Nasi Lemak

    Though traditionally eaten as breakfast in its native Malaysia, Nasi Lemak is a fresh and uniquely-flavourful dish ideal for any time of day.
    Read Recipe

    Potato Massaman

    Marni's version of Massaman curry with crispy hassleback potatoes with a velvety spiced coconut curry sauce.
    Read Recipe

    Beggar's Chicken

    Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
    Read Recipe

    Kimchi Fried Rice

    After you try this popular Korean dish, rice will never be the same again.
    Read Recipe

    Hoisin And Cola Ribs

    Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
    Read Recipe

    Seafood Pad Cha (Ta Lay Pad Cha)

    Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
    Read Recipe

    Incredible Thai Drunken Noodles

    A street food classic from the streets of Thailand!
    Read Recipe

    Fresh Spring Rolls (Popiah)

    A harmonious blend of vibrant ingredients and refreshing taste.
    Read Recipe

      More about our cookware and woks