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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Tasty Chinese Salted Egg Yolk Prawns

    Crispy Hong Kong Style Salted Egg Prawns

    Tasty Chinese Salted Egg Yolk Prawns are a classic Hong Kong restaurant favourite, known for their ultra crispy prawns coated in a rich, creamy salted duck egg yolk sauce. This Tasty Chinese Salted Egg Yolk Prawn recipe delivers that signature balance of savoury, sweet and umami flavour, with evaporated milk creating a smooth sauce that clings perfectly to each crispy prawn.

    Salted duck eggs are preserved in brine for around 30 days, which transforms the yolk into a firm, crumbly and intensely savoury ingredient. When steamed and mashed, the yolk forms the base of a luxurious sauce that becomes thick and glossy once reduced in the wok.

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    Sweet & Sour Chicken Balls (Takeaway Style)

    These Sweet & Sour Chicken Balls are a British takeaway classic—crispy, airy batter wrapped around juicy chicken, tossed in a glossy sweet and tangy sauce. Light, crunchy and nostalgic.

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    Thai Fish Cakes (Red Curry Style)

    These Thai Fish Cakes are bouncy, flavour-packed and lightly spiced with a homemade red

    curry paste. With fresh herbs and crunchy green beans, they deliver the perfect balance of

    texture and aromatic heat.

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    Beef Kway Teow

    A super easy and delicious recipe for a midweek dinner, this beef kway teow will be an instant favourite!
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    Pineapple Fried Rice

    This is the ultimate Thai fried rice recipe, made with fresh pineapple and prawns, and served inside the pineapple itself
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    Indian Yoghurt Drinks (Three Ways Lassi)

    Lassi is a traditional Indian yoghurt drink known for its refreshing, cooling qualities, especially in warm climates. Made with thick natural yoghurt and blended with ice and flavourings, lassi can be sweet, savoury or spiced depending on regional preference. In this version, three variations are prepared: a fruity mango lassi, a refreshing salty lassi with roasted cumin, and a fragrant masala lassi infused with warming spices.

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    Crispy Sweet & Sour Fish

    This Crispy Sweet & Sour Fish is crunchy, tangy and packed with classic takeaway-style flavour. Lightly battered white fish is fried until crisp, then finished with a glossy sweet and sour sauce poured over the top to keep every bite crunchy.

    Crispy, tender fish coated in a tangy, sweet, and sour sauce. A delicious dish that’s sure to impress your taste buds.

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    Shanghai Fried Noodles

    A simple, yet delicious recipe ideal for a quick midweek dinner when you haven't got much time to prepare!
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    Handmade Flat Egg Noodles

    Delicious homemade noodles perfect for stir frys and soups.
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    Japanese Chashu Pork

    This Japanese Chashu Pork is rich, tender and deeply savoury, with pork belly slow-braised in a sweet and salty sauce until meltingly soft. Finished with a glossy caramelised glaze, it’s perfect served over ramen or rice.

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