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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Spring Onion and Spinach Pancake

    Experiment with combining Chinese and more Mediterranean flavours in this gorgeous spring onion and spinach pancake.
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    Buffalo Wings with a Korean Twist

    Experience the perfect fusion of Korean spice and classic Buffalo wing crunch! Learn how to create irresistibly spicy and crispy wings with a unique Korean twist
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    Veggie Rice Paper Rolls

    A really simple and satisfying snack or side dish, these crispy rice paper rolls are sure to leave you coming back for more!
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    Lotus Leaf Fried Rice

    Meaty fried rice, steamed in lotus leaves for added earthy flavour
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    Simple Chicken and Rice

    We all love Hainanese chicken rice, but we don't always have the time to make the full thing. Here's a quicker and easier way to get similar results that will leave your cravings satisfied!
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    Korean Corn Dogs

    Learn how to make delicious and crispy Korean corn dogs at home with this easy and quick recipe! With a crispy exterior and a gooey interior, these cheesy corn dogs are perfect for satisfying your snack cravings. Follow along and impress your friends with this trendy Korean street food snack!
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    Pork Belly Yakisoba

    A flavourful Japanese delight with crispy pork belly and stir-fried noodles.
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    Braised Curried Squid

    This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
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    Chinese-style Fried Fish

    Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.
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    Fresh Thai Steamed Fish

    Easy to prepare, and even easier to cook - this delicious steamed seabass dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.
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