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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Crispy Shredded Roast Chicken

    Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!
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    Hong Kong-Style Baked Pork Chop Rice

    Hong Kong Baked Pork Chop Rice is a comforting café classic featuring egg fried rice topped with crispy pork chops, a sweet and tangy tomato sauce, and melted cheese. This fusion dish blends Western-style tomato flavours with Chinese techniques for a rich, satisfying bake.

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    Indian Chilli Paneer

    Indian Chilli Paneer is one of the most popular vegetarian dishes in Indian Chinese cuisine, combining crispy paneer with a sweet, salty and spicy stir fry sauce. This Indian Chilli Paneer recipe uses high heat cooking to toast the paneer first, giving it golden edges before coating it in a glossy chilli sauce with onions and peppers.

    Chilli Paneer is commonly found in Indian restaurants and street food stalls, where Chinese style sauces are blended with Indian spice and heat. The key is balancing sweetness from ketchup, saltiness from soy and heat from fresh chillies to create that signature jammy coating.

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    Pork Belly Yakisoba

    A flavourful Japanese delight with crispy pork belly and stir-fried noodles.
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    Wasabi Stem Stir Fry

    Delicious, fresh, flash fried wasabi stems with garlic, ginger and chilli!
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    Egg Drop Soup

    Everyone's favourite, delicious and easy egg drop soup!
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    Crispy Banana Fritters

    Bored of banana bread? Give these delicious fried fritters a try
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    Thai Grilled Chicken (Gai Yang)

    This popular Thai street food recipe is packed full of lemongrass flavour and a perfect dish for a BBQ with family and friends
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    Taiwanese Chicken Soup

    Warm your soul with this delicious soup that's packed with flavour.
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    Sichuan Chicken Wings

    A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
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