Book Your Spring Team Event With Us
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Massaman Lamb Curry

    This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.
    Read Recipe

    Taiwanese Braised Beef Soup

    A big bowl of comfort food with a rich broth and melt in the mouth beef.
    Read Recipe

    Crispy Cream Cracker Pork

    The Crispiest Pork Recipe You'll Ever Try!
    Read Recipe

    Saag Paneer

    Saag Paneer- the perfect side dish to any curry. This rustic style, super green Saag is beautifully fragrant and full of natural goodness. Give it a try at home and let us know what you think.
    Read Recipe

    Panang Chicken Curry

    Rich and spicy Panang chicken curry
    Read Recipe

    Lamb Rogan Josh

    A spicy aromatic lamb curry to warm the belly
    Read Recipe

    Crispy Pork Belly

    Learn how to make crispy Chinese pork belly with juicy meat and fluffy skin using step-by-step blanching, scoring, and roasting techniques
    Read Recipe

    Pork Chop Fried Rice

    Tender, aromatic and lightly crisped pork chop with a simple egg fried rice
    Read Recipe

    Chinese Steamed Sponge Cake

    Simple steamed sponge recipe. Learn how to make a traditional Chinese Dim Sum dessert of steamed sponge, or Ma Lai Gao, with this easy recipe from Chef Jeremy Pang.
    Read Recipe

    Beggar's Chicken

    Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
    Read Recipe

      More about our cookware and woks