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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Red Braised Pork Ribs

    Tender, aromatic ribs that will delight your taste buds.
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    Banh Xeo (Vietnamese Pancake With Prawns)

    Learn how to make Vietnamese pancakes from scratch with this quick and easy Banh Xeo recipe! Using fresh vegetables, herbs and prawns for a healthy, homemade crepe alternative.
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    Spicy Mashed Potatoes

    Taste the warmth of Yunnan Grandma's Spicy Mashed Potatoes – a comforting blend of creamy potatoes with a kick of Yunnan spice.
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    Crispy Sichuan Potato Stir Fry

    Crispy and aromatic shreds of potato to 'wake up' the appetite
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    Sri Lankan Black Pork Curry!

    Why not mix things up a little bit at Christmas time with a wonderfully spiced and delicious Sri Lankan black pork curry recipe?
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    Vegetable Chow Mein

    With classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy's 'wok clock' method and perfect for a mid-week meal.
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    Steamed Egg Custard Pudding

    Soft egg custard with a quick cherry jam - perfect for an after dinner sweet treat
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    Teriyaki Chicken

    A simple, classic one-wok wonder
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    Braised Beef in Oyster Sauce

    This delicious dish is a Chinese takeaway classic, you'll never want to order another takeaway after learning how to cook your own.
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    Congee With Condiments

    A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
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