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10.5" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 10.5" pre-seasoned carbon steel wok.

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    Cleaver and Wok Hamper Cleaver and Wok Hamper

    £55.00

    Recipes

    recipe-Papaya Salad with Vermicelli Noodles
    Papaya Salad with Vermicelli Noodles

    The perfect recipe for a lovely warm day (or any day, for that matter!). This wonderfully spicy, tangy and refreshing salad will be sure to keep you coming back for more and more!

    recipe-Aloo Gobi
    Aloo Gobi

    Aloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!

    recipe-Mayak Eggs ( Korean Marinated Eggs)
    Mayak Eggs ( Korean Marinated Eggs)

    Learn how to make Mayak Eggs, a delicious and flavourful Korean marinated egg dish.

    recipe-Malaysian Sambal
    Malaysian Sambal

    Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.

    recipe-Gulab Jamun
    Gulab Jamun

    Light and delicious dough balls, soaked in a fragrant sugar syrup

    recipe-Cantonese Style Prawns (Soy Sauce Prawns)
    Cantonese Style Prawns (Soy Sauce Prawns)

    Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!

    More about our cookware and woks