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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Sweet and Sour Prawn Balls

    Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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    Hong Kong Fried Noodles

    Hong Kong Noodles is a quick and vegetarian dish, featuring stir-fried noodles with vibrant vegetables in a savory sauce.
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    Quick & Easy Crispy Fried Noodles

    A classic Hong Kong style noodle dish with a simple but delicious topping of flash fried veggies.
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    Wasabi Stem Stir Fry

    Delicious, fresh, flash fried wasabi stems with garlic, ginger and chilli!
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    Mayak Eggs ( Korean Marinated Eggs)

    Learn how to make Mayak Eggs, a delicious and flavourful Korean marinated egg dish.
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    Peking Shredded Pork

    Savour Peking Shredded Pork - tender, stir-fried perfection in a delectable Peking sauce. A taste of Beijing's culinary tradition in every bite.
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    Crispy Korean Seafood Pancake

    A Korean favourite made with seafood and spring onions; this Haemul Pajeon recipe is easy to make, and even easier to devour.
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    Japanese Kushikatsu

    Crispy Japanese kushikatsu made with a light batter, panko crumbs, and endless fillings — vegetables, prawns, and more.
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    Tonkotsu Ramen

    A droolworthy bowl with a rich umami flavoured broth, deliciously fatty pork, jammy eggs and comforting ramen noodles
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    Lassi (Indian Yoghurt Drink)

    Deliciously refreshing yoghurt drinks perfect to cool down on a hot summer's day
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