Book a Team Experience This Summer
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Chinese Chive Pockets

    Delicious pan-fried dough filled with fragrant Chinese chives
    Read Recipe

    Cod, Kale & Pinenut Fun Gor in Chilli Broth

    A creation for AIA these succulent dumplings served in a spicy broth are a delicious showstopper!
    Read Recipe

    Leftover Chicken Thai-Style Stir Fry

    A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
    Read Recipe

    Miso Butter Corn Ribs

    Indulge in these succulent corn ribs, generously coated with a delightful blend of miso and butter.
    Read Recipe

    Penang Curry Mee

    Instant noodles with all of the flavour! Penang hawker-style
    Read Recipe

    Bún Bò Huế (Vietnamese Pork and Beef Soup)

    A richly spiced and aromatic Vietnamese beef noodle soup topped with fresh herbs and a deeply flavoured Sate sauce
    Read Recipe

    Black Pepper Chicken

    A super quick and easy black pepper chicken recipe, perfect for any midweek dinner!
    Read Recipe

    Pancit Bihon

    Thin rice noodles stir-fried with vegetables, meat, and a savoury sauce.
    Read Recipe

    Indonesian Yellow Curry

    Chef Jeremy Pang's Indonesian Yellow Curry: Aromatic, flavorful turkey leg and cabbage in homemade curry paste. Unleash the taste of Indonesia!
    Read Recipe

    Prawn Potsticker Wontons

    Prawn potsticker wonton recipe. Learn how to make fried wontons in a chilli hoisin sauce, served on a bed of stir-fried vegetables, with this simple recipe from Chef Jeremy Pang.
    Read Recipe

      More about our cookware and woks