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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Dan Dan Noodles with Tofu

    Spicy, savoury and creamy noodles topped with a delicious crumbled tofu topping.
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    Thai Boat Noodle Soup

    A big warming bowl of noodle soup, packed with deep savoury and aromatic flavours
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    Salt And Pepper Prawns

    Simply delicious and quick to Salt and Pepper Prawns dusted in a fragrant and flavourful Sichuan peppercorn seasoning.
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    Korean Corn Dogs

    Learn how to make delicious and crispy Korean corn dogs at home with this easy and quick recipe! With a crispy exterior and a gooey interior, these cheesy corn dogs are perfect for satisfying your snack cravings. Follow along and impress your friends with this trendy Korean street food snack!
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    Korean Vegan Japchae

    A delicious vegan noodle dish that is quick and easy to make, great for those mid-week stir-fry cravings.
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    Stir Fry Pork with Oyster Sauce

    Wondering what to make for dinner? Well look no further, this stir-fried pork in oyster sauce is the quick, easy and delicious solution for your problem!
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    Chinese-style Fried Fish

    Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.
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    Ginger & Spring Onion Prawns

    Succulent savoury prawns with classic Chinese flavours of ginger and spring onion - served in a 'bowl' of crispy noodles.
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    Indonesian Sweetcorn Fritters

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Green Papaya Salad

    This Green Papaya Salad will transport you to the streets of Bangkok with a fresh but fiery kick!
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