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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Steamed Aubergine With Spring Onion And Garlic

    Don't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.
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    Xiao Long Bao

    Master the art of these soup dumplings with this delightful recipe.
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    Prawn and Vegetable Tempura

    These Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)
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    Massaman Chicken Curry

    Perhaps one of Thailand's most popular curry exports, this Massaman Chicken Curry promises big flavour with just the right amount of heat. Ideal for a weeknight meal or a sure-to-impress dinner party main; Jeremy's recipe is easy to follow, and even easier to devour!
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    Incredible Baked Five Spice Chicken & Rice

    Tender chicken marinated in a blend of exotic spices, baked to perfection, and served over fluffy, fragrant rice.
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    Wonton Soup

    Delicious Wonton soup to 'touch the hearts' of your loved ones!
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    Sesame Chicken

    Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.
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    Thai Fishcakes

    Learn to make Thai fishcakes with bouncy texture and bold flavours using our easy red curry paste recipe
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    Salt And Pepper Prawns

    Simply delicious and quick to Salt and Pepper Prawns dusted in a fragrant and flavourful Sichuan peppercorn seasoning.
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    Thai-Style Grilled Pork (Kor Moo Yang)

    Juicy, marinated pork grilled to perfection. A tantalizing delight for your taste buds.
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