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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Mongolian Beef

    A Chinese-American classic. Indulge in this restaurant-style delight, perfect for a weekend treat.
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    Sweet And Sour Crispy Cauliflower

    Crispy pieces of cauliflower coated in a delicious sweet and sour sauce. The perfect dish for any day of the week
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    Banh Xeo (Vietnamese Pancake With Prawns)

    Learn how to make Vietnamese pancakes from scratch with this quick and easy Banh Xeo recipe! Using fresh vegetables, herbs and prawns for a healthy, homemade crepe alternative.
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    Salted Egg Yolk Prawns

    Learn how to make salted egg prawns! This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong.
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    Crispy Shredded Roast Chicken

    Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!
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    Indonesian Chicken Curry

    Rich, creamy and aromatic chicken curry to spice up your life - this one will be sure to leave your curry cravings fully satisfied!
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    Kathi Roll

    Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.
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    Northern Thai Pork Curry

    A punchy, earthy, and aromatic Northern Thai curry, made from scratch with freshly toasted spices, lime leaves, and melt-in-the-mouth pork belly.
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    Thai Pork Larb

    Super zingy, fresh, spicy and punchy - this Thai larb is intense in all the right ways!
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    Braised Pork Belly In Red Fermented Tofu

    Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs.
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