Black Pepper Chicken
A super quick and easy black pepper chicken recipe, perfect for any midweek dinner!
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Hong Kong Beef Brisket Noodle Soup is a late night classic found in cha chaan teng cafés across the city. This Hong Kong Beef Brisket Noodle Soup recipe focuses on a clear, aromatic broth infused with ginger, spring onion and whole spices, slowly simmered with tender beef brisket and gelatinous tendon until soft and deeply savoury.
Traditionally eaten after a night out, this comforting noodle soup is all about patience. The tendon must be blanched first to remove impurities, the brisket browned to build flavour, and the broth skimmed regularly to keep it clean and clear. Slow simmering for four to five hours gives you that authentic Hong Kong street flavour.
Sichuan Style Mung Bean Vermicelli Salad
Refreshing Chinese Glass Noodle Chicken Salad is a vibrant summer dish inspired by the bold, balanced flavours of Sichuan cuisine. This Refreshing Chinese Glass Noodle Chicken Salad combines tender shredded poached chicken, crisp vegetables and silky mung bean vermicelli with a punchy sesame and black vinegar dressing.
Thai Omelette with Nam Prik Pao is a classic Thai street-style dish featuring a light, crispy
omelette served with a rich homemade chilli paste. The omelette is flavoured simply with fish
sauce, spring onion and chilli, then cooked in hot oil to create crisp edges and a fluffy centre.
The Nam Prik Pao paste adds depth with dried chillies, garlic, dried shrimp and tamarind,
creating a sweet, savoury and spicy accompaniment.
Japanese Korokke are crispy golden croquettes filled with a rich mixture of mashed potato, beef and aromatic curry spices. Inspired by classic Japanese street food, these Japanese Korokke combine a smooth potato filling with sautéed vegetables and a thick curry roux that melts into the mash. The mixture is shaped, coated in flour, egg and panko breadcrumbs, then deep fried until perfectly crunchy. The result is a crispy exterior with a soft, savoury filling that makes Japanese Korokke one of the most popular comfort snacks in Japanese cuisine.
Delicious Indonesian Fried Rice, known as Nasi Goreng, is one of Indonesia’s most iconic street food dishes. Built on day-old rice, shrimp paste and kecap manis, this Delicious Indonesian Fried Rice recipe delivers deep savoury flavour with a slightly sweet, caramelised finish.
Unlike classic Chinese egg fried rice, Nasi Goreng relies on shrimp paste for umami and kecap manis for its signature dark, treacly richness. Finished with a crispy fried egg on top and optional sambal, it is bold, comforting and full of texture.
Singaporean Curry Puffs are a beloved Southeast Asian street snack featuring flaky layered pastry filled with a fragrant curry mixture of chicken, potato and spices. Inspired by both Chinese pastry techniques and Southeast Asian flavours, these golden pastries are deep fried until crisp and packed with a creamy, aromatic filling enriched with curry powder and fresh curry leaves. The layered pastry is created by laminating two doughs together, producing a light, flaky texture similar to puff pastry but much easier to prepare at home.
A classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!