Pancit Bihon - Filipino Stir-Fried Rice Noodles
Pancit Bihon is a classic Filipino noodle dish made with rice noodles, mixed vegetables and meats, all stir-fried in a savoury broth. Light yet hearty, it’s a staple for gatherings and celebrations.
Pancit Bihon is a classic Filipino noodle dish made with rice noodles, mixed vegetables and meats, all stir-fried in a savoury broth. Light yet hearty, it’s a staple for gatherings and celebrations.
Chinese Fried Fish with Soy Sauce is a beautifully simple dish that highlights crisp skin, flaky white fish and a fragrant ginger, garlic and spring onion sauce. The fish is lightly seasoned, dusted with cornflour and shallow fried until golden and crisp, then finished with a savoury soy glaze that carries a gentle sweetness. This Chinese Fried Fish with Soy Sauce is all about restraint, timing and letting the fish shine.
Kerala Fish Curry is a classic South Indian coastal dish known for its fragrant spices, creamy coconut sauce and delicate seafood. Originating from the Kerala region of India, this curry combines mustard seeds, curry leaves and warming spices with coconut milk to create a rich, aromatic base. In this Kerala Fish Curry, large chunks of cod are gently simmered in the sauce so the fish stays tender and flaky without breaking apart. The result is a beautifully balanced curry with heat from green chillies, warmth from toasted spices and a smooth coconut finish.
Capture the magic of your favourite British Chinese takeaway at home with this classic chicken curry and egg fried rice. Rich, slightly sweet and gently spiced, this nostalgic dish combines tender velveted chicken, a smooth curry sauce with a hint of banana sweetness, and fluffy golden egg fried rice. It is comfort food at its finest.
Gai Yang is a Thai-style roast chicken marinated in a fragrant blend of garlic, lemongrass, tamarind and palm sugar, then roasted until juicy with a caramelised, sticky glaze. This version is perfect for batch cooking, forming the base for multiple dishes throughout the week.
Chilli Chow Mein Style
Leftover Veggie Stir Fry Noodles are one of the best ways to use up surplus vegetables from your fridge. This Leftover Veggie Stir Fry Noodles recipe follows classic Chinese wok technique, soaking dried egg noodles properly, drying them before stir frying and building a simple chilli soy sauce that coats every strand without making them soggy.
Inspired by Hong Kong style chow mein, this dish proves that Chinese cooking is resourceful and versatile. The key is never losing your sizzle, keeping the noodles separate and balancing spice, soy and sweetness for a glossy finish.