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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Egg Drop Soup

    Everyone's favourite, delicious and easy egg drop soup!
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    Thai-Style Pineapple Fried Rice

    Fragrant jasmine rice stir-fried with sweet pineapple, succulent shrimp or chicken, and a blend of savory seasonings.
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    Veggie Rice Paper Rolls

    A really simple and satisfying snack or side dish, these crispy rice paper rolls are sure to leave you coming back for more!
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    Pork Spring Rolls

    Indulge in the crispy delight of Chinese spring rolls! Chef Jeremy Pang's recipe brings you the classic favorite: a delectable combination of seasoned pork and vegetables encased in fried spring roll wrappers. Discover the art of crafting these savory bites with this easy and flavorful recipe.
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    Northern Thai Laab

    A peppery, spicy and aromatic pork salad where we embrace the “less desirable” cuts.
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    Crispy Pork Belly

    Learn how to make crispy Chinese pork belly with juicy meat and fluffy skin using step-by-step blanching, scoring, and roasting techniques
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    Spicy Korean Chicken Skewers

    Learn to make Korean chicken skewers with a sweet, spicy gochujang marinade for tender, flavourful, restaurant-style results.
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    Dry Fried Green Beans with Pork

    A super quick, healthier version of a traditional deep-fried green bean dish. This recipe will be sure to leave you wanting more!
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    Tamago Sando

    The perfect egg sandwich does exist with a creamy filling and homemade milk bread.
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    Thai Chicken Stir-Fry

    A wonderfully warming and spicy chicken stir-fry with the flavours of Thailand, this dish is a winner for the cold winter days!
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