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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Cher's Spicy Noodles (Easy Chicken and Noodles Stir Fry)

    Crispy wok fried egg noodles with warming spices and chicken, perfect for a Friday night meal.
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    Korean Bibimbap

    Bibimbap is as much a feast for the eyes as it is for your stomach! Join us as we teach you how to make this wonderfully colourful and equally delicious Korean rice bowl!
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    Quick and Easy Chop Suey

    Quick and Easy Chop Suey is a Chinese American classic built around crisp vegetables, tender marinated chicken and a silky oyster sauce gravy. This Quick and Easy Chop Suey recipe focuses on proper wok technique, layering ingredients and maintaining crunch while achieving that glossy, restaurant style finish.

    Traditionally created as a way to use up leftovers, Chop Suey is all about balance. Vegetables are lightly blanched to speed up cooking, chicken is velveted with cornflour for tenderness, and the sauce is reduced directly in the wok for a naturally thickened glaze.

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    Malaysian Fried Chicken

    Tasty and succulent fried chicken drumsticks in a spiced coconut marinade
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    Korean Spicy Chicken Noodle Soup

    This Korean Spicy Chicken Noodle Soup is warming, savoury and packed with sweet chilli heat from gochujang and Korean chilli flakes. Served with noodles, tender chicken and rich broth, it’s the perfect comforting fakeaway dish.


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    Thai Omelette with Nam Prik Pao

    Thai Omelette with Nam Prik Pao is a classic Thai street-style dish featuring a light, crispy

    omelette served with a rich homemade chilli paste. The omelette is flavoured simply with fish

    sauce, spring onion and chilli, then cooked in hot oil to create crisp edges and a fluffy centre.

    The Nam Prik Pao paste adds depth with dried chillies, garlic, dried shrimp and tamarind,

    creating a sweet, savoury and spicy accompaniment.

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    Crispy Sweet & Sour Fish

    This Crispy Sweet & Sour Fish is crunchy, tangy and packed with classic takeaway-style flavour. Lightly battered white fish is fried until crisp, then finished with a glossy sweet and sour sauce poured over the top to keep every bite crunchy.

    Crispy, tender fish coated in a tangy, sweet, and sour sauce. A delicious dish that’s sure to impress your taste buds.

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    Fan Tuan (Stuffed Rice Roll)

    A comforting breakfast dish stuffed with shredded pork, pickled veggies and fried dough
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    Sweet And Sour Pork Chops

    Hong Kong street food favorite! Cantonese Pork Chops from Jeremy's 'Hong Kong Diner' cookbook. Sweet and sour flavors in signature East-meets-West style.
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    Prawn and Vegetable Tempura

    These Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)
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