Slow-Roasted Asian Lamb
Slow roasted Asian lamb recipe. Using Sichuan peppercorns, rice wine vinegar and cumin seeds, this simple recipe makes succulent, soft lamb shoulder.
Read Recipe
Red Braised Pork Belly with Eggs
Chinese Braised Pork Belly with Fermented Red Tofu is a deeply savoury, slow cooked classic that delivers melt in the mouth pork coated in a silky maroon glaze. This Chinese Braised Pork Belly recipe uses fermented red tofu to create natural richness and body in the sauce without any added thickening agents.
The key to proper braising is caramelising both the meat and the sauce before adding liquid. That initial frying stage breaks down the fat, builds flavour and creates the foundation for the glossy finish that defines this dish. Traditionally finished with hard boiled eggs simmered in the sauce, this is comfort food at its most nostalgic and satisfying.
Teriyaki Beef with Grilled Vegetables is a simple Japanese-style dish where steak and vegetables are cooked separately, then brought together with a glossy, sweet-savoury teriyaki sauce. The sauce, made from soy, mirin and sake, caramelises over the beef and vegetables, creating a rich glaze with deep umami flavour and a lightly charred finish.
Crispy Vegetarian Spring Rolls
Chinese Vegetable Spring Rolls are a classic takeaway favourite, packed with finely sliced vegetables and wrapped in thin spring roll pastry before being deep fried until golden and crisp. This Chinese Vegetable Spring Rolls recipe follows the traditional method of flash frying the filling first to remove excess moisture, then rolling tightly and frying at 180°C for that signature crunch.
The key to perfect spring rolls is balance. The vegetables must be finely matchsticked, the filling cooked quickly on high heat and cooled before wrapping. A small amount of cornflour helps absorb moisture so the pastry stays crisp during frying.
This Japanese Chicken and Egg Rice, or Oyakodon, is a comforting one-bowl meal featuring tender chicken, softly set eggs and sweet onions simmered in a light dashi broth. Served over steaming Japanese rice, it’s simple, warming and packed with delicate savoury flavour.
Ayam Geprek is crispy Indonesian fried chicken smashed to create extra crunchy texture, then topped with a fiery sambal oil. Juicy, spicy and seriously addictive, it’s one of the ultimate comfort foods.
This Salt & Pepper Squid is ultra crispy on the outside, tender inside, and packed with aromatic spice. Finished with garlic, chillies and a homemade spiced salt, it delivers bold flavour with every bite.
This Sarawak Kolo Mee is a classic Malaysian street food dish featuring springy egg noodles tossed in fragrant shallot and garlic oil, then topped with savoury minced pork, char siu, Chinese greens and pickled chillies. Simple, comforting and packed with flavour in every bite.
