Book a Team Experience This Summer
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Ginger Garlic Tofu Stir-Fry

    Super crispy, crunchy pieces of tofu, wrapped in a deliciously spicy sauce. What's not to love?
    Read Recipe

    Sichuan Popcorn Chicken

    Spicy, savoury and delicious pieces of fried chicken, stir-fried in a wonderfully aromatic spice mixture. This popcorn chicken is sure to leave you wanting more!
    Read Recipe

    School Of Wok'S Stir-Fried Sichuan Chicken

    Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
    Read Recipe

    Garlic & Xo Fried Rice

    Indulge in the irresistible combination of fragrant garlic and savory XO sauce in this delightful fried rice dish.
    Read Recipe

    Yunnan Little Pot Rice Noodles

    This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.
    Read Recipe

    Wok Egg Fried Rice

    Get ready to dig into a tasty adventure with this mouthwatering egg fried rice!
    Read Recipe

    Pak Choi & Kale Dumplings

    Be sure to celebrate the Lunar New Year with these delicious bok choi and kale dumplings that will leave you wanting more!
    Read Recipe

    Lamb Rogan Josh

    A spicy aromatic lamb curry to warm the belly
    Read Recipe

    Di San Xian

    From our #fakeaway series, a delicious vegan recipe meaning ;three treasures of the earth'
    Read Recipe

    Crispy Fish Sauce Chicken Wings

    Calling all takeaway lovers! Try out our crispy fish sauce chicken wings for an indulgent, tasty treat.
    Read Recipe

      More about our cookware and woks