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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Gado-Gado

    A delicious Indonesian-style mixed salad with a moreish peanut sauce
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    Korean Black Bean Noodles

    A delicious Chinese-style Korean noodle dish with pork, vegetables and a thick and moreish black bean sauce
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    Beijing Saucy Noodles

    A deeply savoury, slightly sweet braised pork noodle dish with intense umami, whole spices, and a rich lardy base. This version captures the authentic, rustic flavour with a short ingredient list and deep aromatics.
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    Sour Chilli Sauce

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Pork Lo Mein

    A flavorful stir fry with pork, veggies, and fresh egg noodles.
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    Korean Pork Tacos

    Juicy, soft and melt in the mouth Korean-style pork belly served with homemade corn tacos and quick pickled onions.
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    Beef Dumplings

    Juicy & savoury, perfumed with the floral notes of Sichuan peppercorns and served with a sour and spicy dipping sauce. These beef dumplings are sure to blow you away!
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    Singapore Chicken Curry

    Experience the vibrant food culture of Singapore with this delectable chicken curry, featuring a harmonious blend of aromatic spices and herbs.
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    Salt & Pepper Squid

    A tantalizing dish featuring tender, crispy squid rings seasoned with a perfect balance of salt and pepper.
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    Thai-Style Pineapple Fried Rice

    Fragrant jasmine rice stir-fried with sweet pineapple, succulent shrimp or chicken, and a blend of savory seasonings.
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