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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Pad Thai With Prawns

    Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.
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    Teriyaki Chicken

    A simple, classic one-wok wonder
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    Thai Beef Salad

    With warm days around the corner, cool down and spice things up with this delicious aromatic Thai Beef Salad!
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    Cantonese Style Prawns (Soy Sauce Prawns)

    Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!
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    Watercress in Superior Broth

    A warming, umami-rich Cantonese-style soup packed with earthy greens and creamy, savoury egg.
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    Vegetarian Spring Rolls

    Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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    Crispy Pork Roll

    A crispy, cheesy, savoury pork roll sandwich
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    Vietnamese Braised Pork Noodle Bowl (Cao Lầu)

    A Vietnamese-style noodle bowl with braised pork and fresh herbs
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    Tamago Sando

    The perfect egg sandwich does exist with a creamy filling and homemade milk bread.
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    The Ultimate Salmon Poke Bowl

    A Hawaiian-inspired Poke bowl with citrus marinated salmon and fresh crunchy vegetables
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