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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Tom Yum Soup

    Tom Yum Soup is a vibrant and aromatic Thai soup, known for its refreshing flavors and seafood goodness. A must-try for Thai food enthusiasts.
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    Pork and Mushroom Noodle Stir Fry

    A delicious stir fry perfect for a mid-week meal
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    Thai Coconut Chicken Soup (Tom Kha Gai)

    Tom Kha Gai is a fragrant Thai coconut soup infused with galangal, lemongrass and lime leaves. Creamy, tangy and gently spicy, it’s a comforting yet refreshing dish perfect for a light meal.

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    Vietnamese Summer Rolls

    Rice paper rolls filled with delicious lemongrass beef, this vietnamese recipe will take your summer rolls to the next level.
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    Singaporean Curry Puffs

    Singaporean Curry Puffs are a beloved Southeast Asian street snack featuring flaky layered pastry filled with a fragrant curry mixture of chicken, potato and spices. Inspired by both Chinese pastry techniques and Southeast Asian flavours, these golden pastries are deep fried until crisp and packed with a creamy, aromatic filling enriched with curry powder and fresh curry leaves. The layered pastry is created by laminating two doughs together, producing a light, flaky texture similar to puff pastry but much easier to prepare at home.

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    Simple Chinese Egg Foo Young

    Takeaway-Style Vegetable Omelette with Glossy Gravy

    Simple Chinese Egg Foo Young is a British-Chinese takeaway classic, known for its crispy edges, fluffy centre and savoury gravy poured generously over the top. This Simple Chinese Egg Foo Young recipe follows a lighter pan-fried method rather than deep frying, giving you the same golden exterior with better control over texture and oil.

    Egg Foo Young is essentially a Chinese-style omelette that can include vegetables, meat or seafood. The key techniques are searing the vegetables first to prevent excess moisture, adding a cornflour paste to the egg for structure, and cooking over high heat before reducing slightly to finish. The result is crisp on the outside, soft and wispy in the centre, topped with a glossy sauce.

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    Chinese Pan Fried Pork Bun

    Crispy pan fried pork buns with a deliciously savoury filling
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    Braised Pork Belly In Red Fermented Tofu

    Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs.
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    Otak Otak

    A grilled spiced fishcake encased in banana leaf which packs a punch of flavour!
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    Pork Lo Mein

    A flavorful stir fry with pork, veggies, and fresh egg noodles.
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