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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Soy Garlic Korean Fried Chicken

    Korean Fried Chicken - who doesn't love it? Here's another fantastic recipe for all you fried chicken lovers out there!
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    Tonkotsu Ramen

    Tonkotsu Ramen is one of Japan’s most famous noodle soups, known for its rich, milky pork broth created by boiling pork bones for hours until the collagen and fat emulsify into a deeply savoury stock. In this version, pork belly and pork hock are simmered with onions, garlic and mushrooms to develop a deeply umami broth, served with ramen noodles, soy marinated eggs and tender slices of pork. The long cooking time transforms simple ingredients into a deeply comforting bowl of ramen.

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    Simple and Delicious Yaki Udon

    Simple and Delicious Yaki Udon is a classic Japanese stir fried noodle dish built around thick, chewy udon noodles, tender slices of chicken and crisp vegetables. This Simple and Delicious Yaki Udon recipe focuses on wok technique, high heat and allowing the sweet savoury sauce to caramelise gently into the noodles without breaking them.

    Yaki Udon is known for its balance of soy, mirin and tonkatsu sauce, giving it a slightly sweet, deeply savoury finish. The key is cooking the noodles until they absorb the sauce completely, leaving them glossy, soft and just on the verge of sticking.

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    Panang Chicken Curry

    Rich and spicy Panang chicken curry
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    Spicy Korean Chicken Skewers

    Learn to make Korean chicken skewers with a sweet, spicy gochujang marinade for tender, flavourful, restaurant-style results.
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    Incredible Baked Five Spice Chicken & Rice

    Tender chicken marinated in a blend of exotic spices, baked to perfection, and served over fluffy, fragrant rice.
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    The Ultimate Hong Kong Salt & Pepper Pork Chops

    This dish epitomises the flavours of Hong Kong, in your kitchen at home.
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    Sichuan Chicken

    Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns
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    Matcha Mille Crepe Cake

    A show-stopping cake; made with thin matcha crepes and freshly whipped cream
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    Flash Fried Beef and Broccoli

    This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.
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