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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Spicy Pork Bulgogi

    The right amount of heat brings this classic Korean dish together. Tender pieces of pork belly served on a bed of steam rice
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    Thai-Style Cashew Chicken

    Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
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    Hong Kong Style Egg Tarts Recipe

    Delicious custard tarts found in bakeries across Hong Kong.
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    Peanut Butter Chilli Oil Noodles

    These creamy, spicy noodles with a Sichuan peppercorn salt pack a punch with nutty richness, tingling heat, and aromatic depth.
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    Sichuan Cumin Lamb Stir Fry

    Delight in this irresistible Sichuan Lamb recipe that will tantalize your taste buds and elevate your culinary experience.
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    Flash-Fried Morning Glory

    This incredibly quick and easy recipe for Flash-Fried Morning Glory makes the perfect light, healthy side dish for vegans and vegetarians alike!
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    Soy Sauce Chicken

    A flavourful and satisfying meal that's sure to impress
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    Banchan (Korean Side Dishes)

    A tasty assortment of easy to make cold and hot Korean style side dishes
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    Japchae

    Ready for a quick and flavourful noodle dish? This Japchae is packed with delicious steak, crunchy veg, and perfectly seasoned noodles. Stir-fried to perfection, it's a dish you can whip up in no time!
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    Chinese Steamed Sponge Cake

    Simple steamed sponge recipe. Learn how to make a traditional Chinese Dim Sum dessert of steamed sponge, or Ma Lai Gao, with this easy recipe from Chef Jeremy Pang.
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