Spring Sale - 15% off Classes & Vouchers - use code SS26
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Chinese Takeaway-Style Chicken Curry

    A School of Wok favourite – nostalgic, flavour-packed and made from scratch!
    Read Recipe

    Recipe Of The Month: Chocolate Spring Rolls

    A sweet little twist that takes a common appetizer to special dessert.
    Read Recipe

    Sweet and Sour Chicken Balls

    Enjoy our Sweet and Sour Chicken Balls – crispy, sweet, and tangy bites of perfection!
    Read Recipe

    Japanese Beef Tataki

    Discover the flavourful world of Japanese cuisine with beef tataki!
    Read Recipe

    Sichuan Cumin Lamb Stir Fry

    Delight in this irresistible Sichuan Lamb recipe that will tantalize your taste buds and elevate your culinary experience.
    Read Recipe

    Vegan Bibimbap

    Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.
    Read Recipe

    Matcha Mille Crepe Cake

    A show-stopping cake; made with thin matcha crepes and freshly whipped cream
    Read Recipe

    Crispy Honey Garlic Chicken

    Crispy, sweet, crunchy and garlicky - the best fried chicken to enjoy at home!
    Read Recipe

    Fly Head' Stir Fry

    A simple and delicious pork and black bean stir fry
    Read Recipe

    Pork and Prawn Wontons in Homemade Sichuan Chilli Oil

    Juicy pork and prawn wontons with handmade pastry, served with a aromatic chilli and ginger infused oil...what more could you want?
    Read Recipe

      More about our cookware and woks