Understanding the Wok (3hr)
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Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
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Book nowVegetarian Chinese Cooking (3hr)
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Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
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Book nowVegetarian Korean Cooking (3hr)
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Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
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Book nowVietnamese Cuisine Masterclass (3hr)
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Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)
Learn MoreVegetarian Thai Cooking (3hr)
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Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
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Book nowAsian Noodles Masterclass (3hr)
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Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
Learn MoreFull Day Vietnamese Cuisine
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Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls
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Book nowGluten-Free Dim Sum & Bao Cooking Class (3hr)
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Menu: Char Sui Pork Bao Bun, Jiaozi , Gui Chai Tod, Smashed Cucumber Salad
Learn MoreFull Day Chinese Banquet
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Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
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Book nowIndian Cooking Class with Author Radhika Howarth
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Menu: Atho noodles from India and Myanmar, Bunny chow - kidney beans, Dahi tamatar chicken - Indian style chicken cooked with yoghurt, Goan style Fish Caldin curry.
Learn MoreThai Regional Cuisine Masterclass (3hr)
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Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum
Learn MoreChinese Banquet (3hr)
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Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
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Book nowFull Day Indonesian Cooking
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Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
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Book nowChinese Takeaway Classics (3hr)
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Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
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Book nowDim Sum and Bao (3hr)
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Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons
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Book nowIntroduction to Korean Cuisine (3hr)
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Menu: Kimchi Mandu - Spicy Pork Belly Bulgogi - Kimchi- Japchae
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Book nowIntroduction to Malaysian Cuisine (3hr)
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Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
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Book nowIntroduction to S.E Asian Cuisine (3 HR)
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Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
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Book nowFull Day Introduction to Dim Sum
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Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
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Book nowKorean Bibimbap (3hr)
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Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
Learn More£115.00
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