Full Day Japanese Cuisine Cooking Class

Full Day Japanese Cuisine

In this Full Day Japanese Cuisine cooking class, you will learn a variety of essential cooking techniques and skills while creating delicious dishes packed with flavour.

Cutting, Slicing, and Chopping: Master the basics of using a Chinese cleaver to cut, slice, and chop ingredients effectively.

Wok Cooking: Discover the art of wok cooking, including essential techniques like stir-frying, deep-frying, and steaming.

Japanese Seasoning: Learn the fundamentals of Japanese seasoning, using ingredients like tamari, shichimi, japanese mayo, and many more.

Dumpling making: We will cover the techniques for shaping and frying other ingredients to achieve the perfect level of crispness

Whether you're a seasoned chef or a complete beginner, this class is perfect for anyone looking to become more confident in their cooking skills and master the art of authentic Japanese cuisine.

The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students.

This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. This class is suitable for Vegetarians.

Gyoza- Traditional Japanese dumplings filled with pork and vegetables and fried until crispy and golden.
Broccoli Goma-ae - Tenderstem broccoli with miso Sesame Dressing
Vegetable Okonomiyaki - Savoury batter with a medley of fresh vegetables, creating a harmonious blend of crispy and tender elements
Chicken Yakitori- Succulent pieces of chicken glazed in a sweet and sticky sauce and covered with Japanese 7-spice (shichimi)
Kushikatsu - Assorted meat and veg coated with panko bread crumbs and fried to perfection

£195.00

Book Now

Sat 17th May 25

12 spaces left

At school

Description

Join our full-day Japanese cookery class for an immersive experience in the rich flavours of Japan. Learn to create popular dishes like Gyoza, Okonomiyaki, and Yakitori using authentic techniques and tools. Discover Japanese seasoning, marinades, and sauces for balanced flavours. Perfect for all skill levels, this 6-hour class offers a wokstar experience, teaching versatile and delicious Japanese cuisine. Master home comforts like Okonomiyaki, crispy Gyoza dumplings, and glazed Chicken Yakitori. Expand your culinary knowledge and taste the authentic flavours of Japan.

Frequently asked questions

What allergies does this class have?

Our menus might contain allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergies by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also offer Halal alternatives whenever possible in our cooking classes. If you have any other dietary requirements or questions, please do not hesitate to contact us at [email protected]

How is this class structured?

Get ready for a day packed with cooking and good vibes! Kick off with a refreshing welcome drink, followed by 2 ½ hours of hands-on cooking and learning. Take a well-deserved lunch break, and then dive back into the kitchen for more culinary fun. The best part? You get to enjoy the mouthwatering meal you've prepared, with a glass of wine or a nice cold beer. Get ready to whip up unforgettable memories!

How many people are there in the class with how many teachers?

Our classes have up to 12 students with 1 Head Chef and 1 Assistant Chef, providing an intimate and personalised experience.

What is included?

We provide all the essentials - ingredients, equipment, a welcome drink, soft beverages, tea, coffee, and a delicious light lunch to keep you energised. You can savour your creation or take it home, accompanied by a glass of wine or beer for added enjoyment. Any leftovers are yours to keep. Please note the age requirement: participants must be at least 16 years old, while those under 16 must attend with an adult. We're excited to have you join us as we explore the amazing flavours of Asian and Oriental cuisines together!