Korean food is packed full of amazing flavours, but it doesn't need to be complicated. Join Da-Hae West to demystify Korean food and learn how to simply create a spread of Korean dishes to fill a whole dinner table.
Born in Busan, South Korea, Da-Hae moved to England when she was three. Watching her mother in the kitchen inspired a love for Korean food and in 2012, she opened Busan BBQ with her husband – a street food truck selling modern Korean food at pop-up restaurants and markets across London. In 2015, Octopus Publishing published her first cookbook ‘K-Food,’ (later republished in paperback as ‘Eat Korean,’) – a mixture of the traditional dishes she grew up with along with ways to use Korean ingredients in a more modern way.
Da-Hae has worked TV shows such as Gizzi Erskine’s Seoul Food and John Torode’s Korean Food Tour as well as appearing on the BBC’s One Show and The Travel Channel’s Foodie Shorts promoting Korean food.
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Korean food is packed full of amazing flavours, but it doesn't need to be complicated. Join Da-Hae West to demystify Korean food and learn how to simply create a spread of Korean dishes to fill a whole dinner table.
Born in Busan, South Korea, Da-Hae moved to England when she was three. Watching her mother in the kitchen inspired a love for Korean food and in 2012, she opened Busan BBQ with her husband – a street food truck selling modern Korean food at pop-up restaurants and markets across London. In 2015, Octopus Publishing published her first cookbook ‘K-Food,’ (later republished in paperback as ‘Eat Korean,’) – a mixture of the traditional dishes she grew up with along with ways to use Korean ingredients in a more modern way.
Da-Hae has worked TV shows such as Gizzi Erskine’s Seoul Food and John Torode’s Korean Food Tour as well as appearing on the BBC’s One Show and The Travel Channel’s Foodie Shorts promoting Korean food.