Malaysian Fried Chicken
Tasty and succulent fried chicken drumsticks in a spiced coconut marinade
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Peanut Butter Chilli Oil Noodles
These creamy, spicy noodles with a Sichuan peppercorn salt pack a punch with nutty richness, tingling heat, and aromatic depth.
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Rustic Sichuan Sweet & Sour Pork
Rustic, spicy, and packed with bold Sichuan flavours, this Sweet & Sour Stir-Fried Pork takes a classic Chinese favourite and gives it a fiery twist.
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Charred Pineapple Chicken
Move over Avocado- the Pineapple has taken your spot! Give this sweet-sour Pineapple Chicken recipe a go!
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Ginger Garlic Tofu Stir-Fry
Super crispy, crunchy pieces of tofu, wrapped in a deliciously spicy sauce. What's not to love?
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Crunchy Vietnamese Spring Rolls
Crunchy Vietnamese spring rolls, known as "Goi Cuon," feature a delightful combination of shrimp, vermicelli noodles, lettuce, mint, and bean sprouts wrapped in rice paper.
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Beef and Onion Stir Fry
Beef and Onion Stir Fry is a savoury dish that brings together thinly sliced beef and caramelized onions, all quickly stir-fried to perfection.
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Thai Basil Prawns
Pad Grapao Goong: A sweet, salty, spicy and fragrant Thai basil prawn stir-fry!
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Indonesian Sweetcorn Fritters
The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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Sour Chilli Sauce
The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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Marinaded Rib Eye and Enoki Rolls
The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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Korean Pulled Pork Burgers with Kimchi Coleslaw!
Irresistible Asian-style pulled pork burgers, perfect for your next party!
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Thai Coconut Soup Tom Kha Gai
Tom Kha Gai , an aromatic simple fragrant soup and is perfect for a mid-week meal.
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Mei Chum Siu Chow
This is a stir fry that is perfect for the leftover ingredients in your pantry.
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Crispy Prawns in Sticky Honey Sauce
These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
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Soto Ayam
This Indonesian chicken soup is the perfect thing to warm you up on a cold day.
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Tempura Rice Bowl (Tempura)
Join us as we make a mouth-watering Tendon Tempura dish.
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Mayak Eggs ( Korean Marinated Eggs)
Learn how to make Mayak Eggs, a delicious and flavourful Korean marinated egg dish.
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Sichuan Hot Pot
This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.
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Japanese Chashu Pork
Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!
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Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)
Experience the perfect balance of tangy, earthy, and smoky flavours in these prawns, paired with a fiery sambal belacan sauce.
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Pandan Leaf Chicken (Gai Hor Bai Toey)
Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.
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Fresh Spring Rolls (Popiah)
A harmonious blend of vibrant ingredients and refreshing taste.
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Seasoned Mushroom Rice
A healthy, one pot wonder of delicious earth mushroom rice.
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