Cooking Tips & Oriental Recipes from Jeremy Pang

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Recipe of the week: Sichuan Popcorn Chicken

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Most Popular Recipes

Quick & Easy Crispy Fried Noodles

A classic Hong Kong style noodle dish with a simple but delicious topping of flash fried veggies.

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Duck Lo Mein

Savoury braised shredded duck with fresh vegetables and crisped egg noodles.

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Chilli & Garlic Mussels

Inspired by Jeremy's 'Chinese Unchopped,' this dish showcases perfectly cooked mussels in a simple yet sensational seafood delight.

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Leftover Christmas Turkey Stir-Fry

An ingenious recipe for leftover Christmas turkey from chef Jeremy Pang, making a quick and easy spicy Sichuan turkey stir-fry with onions and red pepper.

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Cooking Classes in Central London

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Lamb Rendang

An aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.

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Sweet And Sour Pork Chops

Hong Kong street food favorite! Cantonese Pork Chops from Jeremy's 'Hong Kong Diner' cookbook. Sweet and sour flavors in signature East-meets-West style.

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Sesame Chicken

Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.

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Soy Sauce Cola Chicken Wings

Sticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.

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Cold Korean Kimchi Noodles

Refreshing, sour and spicy all in one; could this noodle dish be the ultimate speedy lunch treat? We think it just might be.

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Twice-Cooked Squid

In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.

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Peanut Butter French Toast

This peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.

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Braised Curried Squid

This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'

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Vegan Soba Noodle Soup

This colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too.

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Flash Fried Beef and Broccoli

This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.

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Steamed Sea Bream

Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.

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Garlic Shoots and Mustard Greens

Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.

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Sesame Teriyaki Salmon

Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.

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Claypot Black Bean Salmon

This speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be <em>super easy</em> to make at home yourself.

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Prawn and Vegetable Tempura

These Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)

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