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15% off Asian Cookery Classes and gift vouchers. Code: SPRING25

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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Recipe of the week: Sichuan Popcorn Chicken

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    Cooking Classes in Central London

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    Sichuan Boiled Beef

    Delicious thin slices of beef cooked in a broth packed with Sichuan flavours.

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    Pork Belly Braised Noodles

    This simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.

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    Lamb Rendang

    An aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.

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    Sweet And Sour Pork Chops

    Hong Kong street food favorite! Cantonese Pork Chops from Jeremy's 'Hong Kong Diner' cookbook. Sweet and sour flavors in signature East-meets-West style.

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    Sesame Chicken

    Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.

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    Soy Sauce Cola Chicken Wings

    Sticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.

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    Twice-Cooked Squid

    In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.

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    Peanut Butter French Toast

    This peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.

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    Braised Curried Squid

    This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'

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    Vegan Soba Noodle Soup

    This colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too.

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    Flash Fried Beef and Broccoli

    This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.

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    Steamed Sea Bream

    Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.

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    Sesame Teriyaki Salmon

    Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.

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    Claypot Black Bean Salmon

    This speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be <em>super easy</em> to make at home yourself.

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    Chilli & Garlic Mussels

    Inspired by Jeremy's 'Chinese Unchopped,' this dish showcases perfectly cooked mussels in a simple yet sensational seafood delight.

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    Steamed Aubergine With Spring Onion And Garlic

    Don't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.

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    Charred Pineapple Sweet And Sour Chicken

    Delicious Sweet and Sour Chicken with a twist

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    Double Cooked Pork Belly Stir Fry

    A delicious delight from Chef Jeremy's book, "Chinese Unchopped!" Indulge in the rich flavors of tender pork belly cooked to perfection.

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    Spicy Pork Bulgogi

    The right amount of heat brings this classic Korean dish together. Tender pieces of pork belly served on a bed of steam rice

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    Japanese Beef Rice Bowl (Gyudon)

    A warm bowl of simmered beef and onions in a sweet sauce over steamed Japanese rice, comfort food at its finest.

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