
Bún Bò Huế (Vietnamese Pork and Beef Soup)
A richly spiced and aromatic Vietnamese beef noodle soup topped with fresh herbs and a deeply flavoured Sate sauce
Read RecipeDelicious thin slices of beef cooked in a broth packed with Sichuan flavours.
Read RecipeThis simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.
Read RecipeAn aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.
Read RecipeHong Kong street food favorite! Cantonese Pork Chops from Jeremy's 'Hong Kong Diner' cookbook. Sweet and sour flavors in signature East-meets-West style.
Read RecipeDitch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.
Read RecipeSticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.
Read RecipeIn many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
Read RecipeThis peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.
Read RecipeThis Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
Read RecipeThis colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too.
Read RecipeThis Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.
Read RecipeMany of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.
Read RecipeSimple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.
Read RecipeThis speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be <em>super easy</em> to make at home yourself.
Read RecipeInspired by Jeremy's 'Chinese Unchopped,' this dish showcases perfectly cooked mussels in a simple yet sensational seafood delight.
Read RecipeDon't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.
Read RecipeDelicious Sweet and Sour Chicken with a twist
Read RecipeA delicious delight from Chef Jeremy's book, "Chinese Unchopped!" Indulge in the rich flavors of tender pork belly cooked to perfection.
Read RecipeThe right amount of heat brings this classic Korean dish together. Tender pieces of pork belly served on a bed of steam rice
Read RecipeA warm bowl of simmered beef and onions in a sweet sauce over steamed Japanese rice, comfort food at its finest.
Read Recipe