
Dan Dan Noodles
Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.
Read RecipeCrunchy golden fried chicken bites with a sweet and salty sauce
Read RecipeDelicious Korean Kimbap roll. Filled with an assortment of tasty ingredients, Emma also shows us the trick to make perfectly cooked sushi rice every time.
Read RecipeRich and spicy Panang chicken curry
Read RecipeMake the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.
Read RecipeTofu slices, marinated in char siu sauce, pickles and a dash of maggi sauce. This Banh Mi gives you a different layer of flavour on every bite.
Read RecipeWith classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy's 'wok clock' method and perfect for a mid-week meal.
Read RecipeThe perfect egg sandwich does exist with a creamy filling and homemade milk bread.
Read RecipeWarming lamb curry, the perfect comfort food for cold rainy days.
Read RecipeDeliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.
Read RecipeFragrant jasmine rice stir-fried with sweet pineapple, succulent shrimp or chicken, and a blend of savory seasonings.
Read RecipeDelicious thin slices of beef cooked in a broth packed with Sichuan flavours.
Read RecipeThis simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.
Read RecipeAn aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.
Read RecipeHong Kong street food favorite! Cantonese Pork Chops from Jeremy's 'Hong Kong Diner' cookbook. Sweet and sour flavors in signature East-meets-West style.
Read RecipeDitch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.
Read RecipeSticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.
Read RecipeIn many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
Read RecipeThis peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.
Read RecipeThis Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
Read RecipeThis colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too.
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