Chinese-style Fried Fish
Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.
Read RecipeMost Popular Recipes
Vietnamese Caramel Pork Shoulder
This Caramalised Vietnamese Coconut Pork is sure to leave your friends and family wanting more! A huge thank you to Monsoon Valley Wines for sponsoring this video!
Read Recipe
Thai Basil Prawns
Pad Grapao Goong: A sweet, salty, spicy and fragrant Thai basil prawn stir-fry!
Read Recipe
Red Braised Chicken
A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
Read RecipeCooking Classes in Central London
Learn More
Char Siu Tofu Banh Mi
Tofu slices, marinated in char siu sauce, pickles and a dash of maggi sauce. This Banh Mi gives you a different layer of flavour on every bite.
Read Recipe
Vegetable Chow Mein
With classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy's 'wok clock' method and perfect for a mid-week meal.
Read Recipe
Tamago Sando
The perfect egg sandwich does exist with a creamy filling and homemade milk bread.
Read Recipe
Lamb Rogan Josh
Warming lamb curry, the perfect comfort food for cold rainy days.
Read Recipe
Kathi Roll
Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.
Read Recipe
Thai-Style Pineapple Fried Rice
Fragrant jasmine rice stir-fried with sweet pineapple, succulent shrimp or chicken, and a blend of savory seasonings.
Read Recipe
Sichuan Boiled Beef
Delicious thin slices of beef cooked in a broth packed with Sichuan flavours.
Read Recipe
Pork Belly Braised Noodles
This simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.
Read Recipe
Lamb Rendang
An aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.
Read Recipe
Sweet And Sour Pork Chops
Hong Kong street food favorite! Cantonese Pork Chops from Jeremy's 'Hong Kong Diner' cookbook. Sweet and sour flavors in signature East-meets-West style.
Read Recipe
Sesame Chicken
Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.
Read Recipe
Soy Sauce Cola Chicken Wings
Sticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.
Read Recipe
Twice-Cooked Squid
In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
Read Recipe
Peanut Butter French Toast
This peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.
Read Recipe
Braised Curried Squid
This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
Read Recipe
Vegan Soba Noodle Soup
This colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too.
Read Recipe
Flash Fried Beef and Broccoli
This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.
Read Recipe
Steamed Sea Bream
Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.
Read Recipe
Sesame Teriyaki Salmon
Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.
Read Recipe
Claypot Black Bean Salmon
This speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be <em>super easy</em> to make at home yourself.
Read Recipe
